Dietary phytochemical index associated with cardiovascular risk factor in patients with type 1 diabetes mellitus

Healthy Lifestyle and Incidence of Metabolic Syndrome in the SUN Cohort

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An insight into anti-diabetic properties of dietary phytochemicals

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Fruit and vegetables consumption and incident hypertension: dose–response meta-analysis of prospective cohort studies

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Role of phytochemicals in the management of metabolic syndrome

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Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials

(2016) Haohai Huang et al.   Scientific Reports

A combination of isolated phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects

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Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

(2015) Sandra Martín-Peláez et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary phytochemical index and the risk of insulin resistance and β-cell dysfunction: a prospective approach in Tehran lipid and glucose study

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Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials

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The association of dietary phytochemical index and cardiometabolic risk factors in adults: Tehran Lipid and Glucose Study

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2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults

(2013) Neil J. Stone et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

(2012) Gemma Chiva-Blanch et al.   CLINICAL NUTRITION

Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome

(2012) Theodora-Eirini Sialvera et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes

(2012) Ting Lu et al.   NUTRITION RESEARCH

A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism

(2011) Jennifer L. Jones et al.   Journal of Clinical Lipidology

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

(2010) Firoozeh Hosseini Esfahani et al.   JOURNAL OF EPIDEMIOLOGY

Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects

(2010) Baltasar Ruiz-Roso et al.   PLANT FOODS FOR HUMAN NUTRITION

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

(2009) Suzana Almoosawi et al.   BRITISH JOURNAL OF NUTRITION

Lipid disorders in type 1 diabetes

(2009) B. Vergès   DIABETES & METABOLISM

Relationship of the dietary phytochemical index to weight gain, oxidative stress and inflammation in overweight young adults

(2009) H. K. Vincent et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS