Chemical stabilization of γ-polyglutamate by chitosan and the effect of co-solvents on the stability
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Title
Chemical stabilization of γ-polyglutamate by chitosan and the effect of co-solvents on the stability
Authors
Keywords
γ-polyglutamic acid, Chitosan, Chemical stabilization, Protein folding, pH depending structure
Journal
BIOPHYSICAL CHEMISTRY
Volume 275, Issue -, Pages 106605
Publisher
Elsevier BV
Online
2021-04-30
DOI
10.1016/j.bpc.2021.106605
References
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