Chemical stabilization of γ-polyglutamate by chitosan and the effect of co-solvents on the stability

Title
Chemical stabilization of γ-polyglutamate by chitosan and the effect of co-solvents on the stability
Authors
Keywords
γ-polyglutamic acid, Chitosan, Chemical stabilization, Protein folding, pH depending structure
Journal
BIOPHYSICAL CHEMISTRY
Volume 275, Issue -, Pages 106605
Publisher
Elsevier BV
Online
2021-04-30
DOI
10.1016/j.bpc.2021.106605

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started