Multidimensional Scaling of the Mineral Nutrient Status and Health Risk Assessment of Commonly Consumed Fruity Vegetables Marketed in Kyrgyzstan

Effects of bio-stimulants on the yield of cucumber fruits and on nutrient content

(2020) Ługowska Maria   African Journal of Agricultural Research

Assessment of the health risks of heavy metals in soils and vegetables from greenhouse production systems in Iran

(2020) Mohsen Jalali et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

Levels of heavy metals in soil and vegetables and associated health risks in Mojo area, Ethiopia

(2020) Hailu Reta Gebeyehu et al.   PLoS One

QTL and candidate gene analyses of rootstock-mediated tomato fruit yield and quality traits under low iron stress

(2020) M. J. Asins et al.   EUPHYTICA

Assessment of heavy metal accumulations and health risk potentials in tomatoes grown in the discharge area of a municipal wastewater treatment plant

(2020) E. Işıl Arslan Topal et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia

(2020) Md. Amirul Alam et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Vegetables from Cucurbitaceae family and their products; positive effect on human health

(2020) Agata Rolnik et al.   NUTRITION

Environment-Based Impairment in Mineral Nutrient Status and Heavy Metal Contents of Commonly Consumed Leafy Vegetables Marketed in Kyrgyzstan: a Case Study for Health Risk Assessment

(2020) Hasan Can et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization

(2020) Ming Lu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Assessment of Heavy Metal Contamination and the Probabilistic Risk via Salad Vegetable Consumption in Tabriz, Iran

(2020) Arezou Khezerlou et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effect of cow manure biochar on heavy metals uptake and translocation by zucchini (Cucurbita pepo L)

(2019) Mamdouh Alsayed Eissa   Arabian Journal of Geosciences

Nickel toxicity in plants: reasons, toxic effects, tolerance mechanisms, and remediation possibilities—a review

(2019) Muhammad Umair Hassan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Multi-wavelength calibration: Determination of trace toxic elements in medicine plants by ICP OES

(2019) Daniel A. Gonçalves et al.   MICROCHEMICAL JOURNAL

Human Health Risk Assessment Due to Agricultural Activities and Crop Consumption in the Surroundings of an Industrial Area

(2019) Marina M. S. Cabral-Pinto et al.   Exposure and Health

Cd accumulation and transfer in pepper (Capsicum annuum L.) grown in typical soils of China: pot experiments

(2019) Yefeng Wang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effects of some industrial and organic wastes application on growth and heavy metal uptake by tomato (Lycopersicum esculentum) grown in a greenhouse condition

(2019) Marzieh Taghipour et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran

(2019) ALI HESHMATI et al.   JOURNAL OF FOOD PROTECTION

Boron Content of Some Foods Consumed in Istanbul, Turkey

(2018) Ruya Kuru et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Temporal variations and spatial distributions of heavy metals in a wastewater-irrigated soil-eggplant system and associated influencing factors

(2018) Shiwei Ai et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Heavy metal accumulation in vegetable species and health risk assessment in Serbia

(2018) Slobodanka Pajević et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

The influence of various organic amendments on the bioavailability and plant uptake of cadmium present in mine-degraded soil

(2018) Muhammad Amjad Khan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of heavy metal pollution and human health risks in urban soils around an electronics manufacturing facility

(2018) Wei Wu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metals and metalloids: Sources, risks and strategies to reduce their accumulation in horticultural crops

(2018) Menahem Edelstein et al.   SCIENTIA HORTICULTURAE

Trace Elements in Soils and Selected Agricultural Plants in the Tongling Mining Area of China

(2018) Ziwei Ding et al.   International Journal of Environmental Research and Public Health

Agromorphological Traits and Mineral Content in Tomato Accessions from El Salvador, Central America

(2018) José Chávez-Servia et al.   Agronomy-Basel

Heavy Metal Levels and Mineral Nutrient Status of Natural Walnut (Juglans regia L.) Populations in Kyrgyzstan: Nutritional Values of Kernels

(2018) Ibrahim Ilker Ozyigit et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia

(2018) Davit Pipoyan et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Current status of agricultural soil pollution by heavy metals in China: A meta-analysis

(2018) Ying Huang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Consumption of heavy metal contaminated foods and associated risks in Bangladesh

(2017) Md. Isreq Hossen Real et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Effects of different irrigation practices using treated wastewater on tomato yields, quality, water productivity, and soil and fruit mineral contents

(2017) Azize Dogan Demir et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The effects of different sewage sludge amendment rates on the heavy metal bioaccumulation, growth and biomass of cucumbers (Cucumis sativus L.)

(2017) Ebrahem M. Eid et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding

(2017) Dalia Taher et al.   Frontiers in Plant Science

Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit

(2017) Nasya B. Tomlekova et al.   PLoS One

Assessment of Heavy Metal Contamination in Vegetables Grown Using Paper Mill Wastewater in Wonji Gefersa, Ethiopia

(2016) Temesgen Eliku et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh

(2016) Nazma Shaheen et al.   CHEMOSPHERE

Health hazards and heavy metals accumulation by summer squash (Cucurbita pepo L.) cultivated in contaminated soils

(2016) Tarek M. Galal   ENVIRONMENTAL MONITORING AND ASSESSMENT

Current status and temporal trend of heavy metals in farmland soil of the Yangtze River Delta Region: Field survey and meta-analysis

(2016) Diwei Shao et al.   ENVIRONMENTAL POLLUTION

Simultaneous determination of radiocesium ( 135 Cs, 137 Cs) and plutonium ( 239 Pu, 240 Pu) isotopes in river suspended particles by ICP-MS/MS and SF-ICP-MS

(2016) Liguo Cao et al.   TALANTA

Evaluation of nutritional value and antioxidant activity of tomato peel extracts

(2016) Elsayed Elbadrawy et al.   Arabian Journal of Chemistry

Tomato Productivity and Quality in Aquaponics: Comparison of Three Hydroponic Methods

(2016) Zala Schmautz et al.   Water

Field accumulation risks of heavy metals in soil and vegetable crop irrigated with sewage water in western region of Saudi Arabia

(2016) Khaled S. Balkhair et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China

(2016) Xiao-Dong Pan et al.   Scientific Reports

The usability ofJuniperus virginianaL. as a biomonitor of heavy metal pollution in Bishkek City, Kyrgyzstan

(2015) Zeki Severoglu et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Method development for the determination of chromium and thallium in fertilizer samples using graphite furnace atomic absorption spectrometry and direct solid sample analysis

(2015) Aline R. Borges et al.   MICROCHEMICAL JOURNAL

Metal and metalloid accumulation in cultivated urban soils: A medium-term study of trends in Toronto, Canada

(2015) Clare L.S. Wiseman et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Determining the mineral composition inCucurbita pepofruit using near infrared reflectance spectroscopy

(2014) Damián Martínez-Valdivieso et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Human health risk from Heavy metal via food crops consumption with wastewater irrigation practices in Pakistan

(2013) Muhammad Usman Khan et al.   CHEMOSPHERE

Accumulation and health risk of heavy metals in a plot-scale vegetable production system in a peri-urban vegetable farm near Nanjing, China

(2013) Wenyou Hu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Annual net input fluxes of heavy metals of the agro-ecosystem in the Yangtze River delta, China

(2013) Qingye Hou et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Health risk assessment of polycyclic aromatic hydrocarbons and heavy metals via dietary intake of vegetables grown in the vicinity of thermal power plants

(2012) P.S. Khillare et al.   FOOD AND CHEMICAL TOXICOLOGY

Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan

(2012) Maleeha Manzoor et al.   MOLECULES

Heavy metals in vegetables and potential risk for human health

(2012) Fernando Guerra et al.   SCIENTIA AGRICOLA

Focused microwave-induced combustion for digestion of botanical samples and metals determination by ICP OES and ICP-MS

(2012) J.S. Barin et al.   TALANTA

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

(2011) Anna Vallverdú-Queralt et al.   FOOD CHEMISTRY

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

(2010) Isabel Martorell et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Distribution of some elements in surface soil over the Kavadarci region, Republic of Macedonia

(2010) Trajče Stafilov et al.   Environmental Earth Sciences

Analysis of Boron Content in Frequently Consumed Foods in Korea

(2008) Mi-Kyeong Choi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Productivity and Chemical Composition of Tomato and Cucumber Plants Growing in Natural Soils Fertilized with Biona‐312

(2008) Renata Matraszek et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

(2007) N. Sridhara Chary et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY