Agromorphological Traits and Mineral Content in Tomato Accessions from El Salvador, Central America

Cherry tomato production on different organic substrates under protected environment conditions

(2018) Edilson Costa et al.   Australian Journal of Crop Science

Compensation studies on the tomato landrace ‘Tomataki Santorinis’

(2016) M. Koutsika-Sotiriou et al.   SCIENTIA HORTICULTURAE

SNP genotyping reveals genetic diversity between cultivated landraces and contemporary varieties of tomato

(2013) Giandomenico Corrado et al.   BMC GENOMICS

Phenotypic and genetic diversity of Spanish tomato landraces

(2013) Jaime Cebolla-Cornejo et al.   SCIENTIA HORTICULTURAE

Diversity and structure of a sample of traditional Italian and Spanish tomato accessions

(2012) Santiago García-Martínez et al.   GENETIC RESOURCES AND CROP EVOLUTION

Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion

(2012) Fernanda C. Bressy et al.   MICROCHEMICAL JOURNAL

Crop breeding for salt tolerance in the era of molecular markers and marker-assisted selection

(2012) Muhammad Ashraf et al.   PLANT BREEDING

Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes

(2012) Daniela Borgognone et al.   SCIENTIA HORTICULTURAE

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

(2011) Jaime Cebolla-Cornejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicum L.,) and Wild Relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner)

(2010) Virginia Fernández-Ruiz et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Phenotypic diversity in Greek tomato (Solanum lycopersicum L.) landraces

(2010) P.J. Terzopoulos et al.   SCIENTIA HORTICULTURAE

Genetic diversity and distinctiveness in tomato (Solanum lycopersicum L.) landraces: The Italian case study of ‘A pera Abruzzese’

(2010) Andrea Mazzucato et al.   SCIENTIA HORTICULTURAE

Comparison of mineral concentrations in commercially grown organic and conventional crops – Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

(2009) Simon D. Kelly et al.   FOOD CHEMISTRY

Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties

(2009) J.L. Guil-Guerrero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST