Resveratrol attenuates oxidative stress and inflammatory response in turbot fed with soybean meal based diet

Published 2019 View Full Article

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Title
Resveratrol attenuates oxidative stress and inflammatory response in turbot fed with soybean meal based diet
Authors
Keywords
Resveratrol, Growth performance, Anti-oxidative capacity, Inflammation, Turbot
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 91, Issue -, Pages 130-135
Publisher
Elsevier BV
Online
2019-05-16
DOI
10.1016/j.fsi.2019.05.030

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