Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings

Effects of dietary phospholipid levels on growth performance, fatty acid composition and antioxidant responses of Dojo loach Misgurnus anguillicaudatus larvae

(2014) Jian Gao et al.   AQUACULTURE

Antioxidant defense system is altered by dietary oxidized lipid in first-feeding rainbow trout (Oncorhynchus mykiss)

(2014) Stéphanie Fontagné-Dicharry et al.   AQUACULTURE

Effects of dietary phospholipids on survival, growth, digestive enzymes and stress resistance of large yellow croaker, Larmichthys crocea larvae

(2013) Jinzhu Zhao et al.   AQUACULTURE

Optimum soybean lecithin contents in microdiets for gilthead seabream (Sparus aurata) larvae

(2013) R. Saleh et al.   AQUACULTURE NUTRITION

Effects of dietary supplementation of fructooligosaccharide on growth performance, body composition, intestinal enzymes activities and histology of blunt snout bream (Megalobrama amblycephala) fingerlings

(2013) Y. Wu et al.   AQUACULTURE NUTRITION

Chlorogenic acid–phospholipid complex improve protection against UVA induced oxidative stress

(2013) Sauvik Bhattacharyya et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

(2012) Jian Gao et al.   AQUACULTURE

Growth response and fatty acid composition of rainbow trout (Oncorhynchus mykiss) fry fed diets containing different levels of soybean and egg lecithin

(2012) Hamid Mohammadi Azarm et al.   AQUACULTURE INTERNATIONAL

Optimum krill phospholipids content in microdiets for gilthead seabream (Sparus aurata) larvae

(2012) R. Saleh et al.   AQUACULTURE NUTRITION

Effect of dietary phospholipid sources and levels on growth performance, enzymes activity, cholecystokinin and lipoprotein fractions of rainbow trout (Oncorhynchus mykiss) fry

(2012) Hamid Mohamadi Azarm et al.   AQUACULTURE RESEARCH

Dietary carbohydrate/lipid ratios affect stress, oxidative status and non-specific immune responses of fingerling blunt snout bream, Megalobrama amblycephala

(2012) Xiang-Fei Li et al.   FISH & SHELLFISH IMMUNOLOGY

Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss)

(2011) Franco Daprà et al.   AQUACULTURE

Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus

(2011) Hong Ji et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Effect of marine red yeast Rhodosporidium paludigenum on growth and antioxidant competence of Litopenaeus vannamei

(2010) Shi-Ping Yang et al.   AQUACULTURE

Effect of dietary fish oil replacement by rapeseed oil on the growth, fatty acid composition and serum non-specific immunity response of fingerling black carp, Mylopharyngodon piceus

(2010) S. SUN et al.   AQUACULTURE NUTRITION

Vertebrate fatty acyl desaturase with  4 activity

(2010) Y. Li et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The influence of dietary phospholipid level on the performances of juvenile amberjack,Seriola dumerili, fed non-fishmeal diets

(2009) O. UYAN et al.   AQUACULTURE NUTRITION

Linoleic acid stimulates gluconeogenesis via Ca2+/PLC, cPLA2, and PPAR pathways through GPR40 in primary cultured chicken hepatocytes

(2008) Han Na Suh et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Effect of dietary phospholipid levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae

(2008) Neïla Hamza et al.   AQUACULTURE

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE