Soybean and Green Tea Polyphenols Improve Immune Function and Redox Status in Very Old Ovariectomized Mice

Title
Soybean and Green Tea Polyphenols Improve Immune Function and Redox Status in Very Old Ovariectomized Mice
Authors
Keywords
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Journal
REJUVENATION RESEARCH
Volume 13, Issue 6, Pages 665-674
Publisher
Mary Ann Liebert Inc
Online
2010-09-06
DOI
10.1089/rej.2010.1049

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