Antioxidant Property, Thymoquinone Content and Chemical Characteristics of Different Extracts from Nigella sativa L. Seeds

Comparison of the supercritical fluid extraction with conventional extraction methods to determine the fatty acid composition of black cumin seeds

(2016) Parhizkar Saadat et al.   Scientific Research and Essays

Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils

(2012) Mohamed Fawzy Ramadan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

(2011) Mohamed Fawzy Ramadan et al.   FOOD CHEMISTRY

Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design

(2011) Zeinab Solati et al.   INDUSTRIAL CROPS AND PRODUCTS

BLACK CUMIN SEED (NIGELLA SATIVA LINN.) OIL AND ITS FRACTIONS PROTECT AGAINST BETA AMYLOID PEPTIDE-INDUCED TOXICITY IN PRIMARY CEREBELLAR GRANULE NEURONS

(2010) NORSHARINA ISMAIL et al.   JOURNAL OF FOOD LIPIDS

Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods

(2010) Ali Khoddami et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Nigella sativa thymoquinone-rich fraction greatly improves plasma antioxidant capacity and expression of antioxidant genes in hypercholesterolemic rats

(2009) Maznah Ismail et al.   FREE RADICAL BIOLOGY AND MEDICINE

Fatty Acid Profile, α-Tocopherol Content and Total Antioxidant Activity of Oil Extracted from Nigella sativa Seeds

(2009) Maznah Ismail et al.   International Journal of Pharmacology

Soxhlet extraction: Past and present panacea

(2009) M.D. Luque de Castro et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY