The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativaL.) Oil
出版年份 2016 全文链接
标题
The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativaL.) Oil
作者
关键词
-
出版物
Evidence-based Complementary and Alternative Medicine
Volume 2016, Issue -, Pages 1-10
出版商
Hindawi Limited
发表日期
2016-08-26
DOI
10.1155/2016/6273817
参考文献
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