Impact of a Bacterial Volatile 2,3-Butanediol on Bacillus subtilis Rhizosphere Robustness

Constructing a synthetic metabolic pathway inEscherichia colito produce the enantiomerically pure (R, R)-2,3-butanediol

(2015) Xiao-Jun Ji et al.   BIOTECHNOLOGY AND BIOENGINEERING

Engineered Serratia marcescens for efficient (3R)-acetoin and (2R,3R)-2,3-butanediol production

(2015) Fangmin Bai et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Aboveground insect infestation attenuates belowgroundAgrobacterium-mediated genetic transformation

(2015) Geun Cheol Song et al.   NEW PHYTOLOGIST

Sweet scents from good bacteria: Case studies on bacterial volatile compounds for plant growth and immunity

(2015) Joon-hui Chung et al.   PLANT MOLECULAR BIOLOGY

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Dynamic Chemical Communication between Plants and Bacteria through Airborne Signals: Induced Resistance by Bacterial Volatiles

(2013) Mohamed A. Farag et al.   JOURNAL OF CHEMICAL ECOLOGY

Retraction note: Induction of a pepper cDNA encoding SAR8.2 protein during the resistance response to tobacco mosaic virus

(2013) Gil-je Lee et al.   MOLECULES AND CELLS

Systemic Induction of the Small Antibacterial Compound in the Leaf Exudate During Benzothiadiazole-elicited Systemic Acquired Resistance in Pepper

(2013) Boyoung Lee et al.   Plant Pathology Journal

Improved Production of 2,3-Butanediol in Bacillus amyloliquefaciens by Over-Expression of Glyceraldehyde-3-Phosphate Dehydrogenase and 2,3-butanediol Dehydrogenase

(2013) Taowei Yang et al.   PLoS One

Salmonella enterica Suppresses Pectobacterium carotovorum subsp. carotovorum Population and Soft Rot Progression by Acidifying the Microaerophilic Environment

(2013) G. Kwan et al.   mBio

Foliar aphid feeding recruits rhizosphere bacteria and primes plant immunity against pathogenic and non-pathogenic bacteria in pepper

(2012) Boyoung Lee et al.   ANNALS OF BOTANY

Biological control and plant growth promoting capacity of rhizobacteria on pepper under greenhouse and field conditions

(2012) Mi-Seon Hahm et al.   JOURNAL OF MICROBIOLOGY

Comparative Genomics of Plant-Associated Pseudomonas spp.: Insights into Diversity and Inheritance of Traits Involved in Multitrophic Interactions

(2012) Joyce E. Loper et al.   PLoS Genetics

Integrated Regulation of Acetoin Fermentation by Quorum Sensing and pH in Serratia plymuthica RVH1

(2011) Pieter Moons et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Suppressed Induction of Proinflammatory Cytokines by a Unique Metabolite Produced by Vibrio cholerae O1 El Tor Biotype in Cultured Host Cells

(2011) Wasimul Bari et al.   INFECTION AND IMMUNITY

Elimination of carbon catabolite repression in Klebsiella oxytoca for efficient 2,3-butanediol production from glucose–xylose mixtures

(2010) Xiao-Jun Ji et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Genomes of three tomato pathogens within the Ralstonia solanacearum species complex reveal significant evolutionary divergence

(2010) Benoît Remenant et al.   BMC GENOMICS

The El Tor Biotype of Vibrio cholerae Exhibits a Growth Advantage in the Stationary Phase in Mixed Cultures with the Classical Biotype

(2009) S. Pradhan et al.   JOURNAL OF BACTERIOLOGY

A phenotypic microarray analysis of a Streptococcus mutans liaS mutant

(2009) J. Zhang et al.   MICROBIOLOGY-SGM

A Dynamic Interface for Capsaicinoid Systems Biology

(2009) M. Mazourek et al.   PLANT PHYSIOLOGY

Quorum sensing and butanediol fermentation affect colonization and spoilage of carrot slices by Serratia plymuthica

(2008) Eva Wevers et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY