Effects of plant essential oil supplementation on growth performance, immune function and antioxidant activities in weaned pigs

New insights into the role of chitosan oligosaccharide in enhancing growth performance, antioxidant capacity, immunity and intestinal development of weaned pigs

(2017) Jin Wan et al.   RSC Advances

Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

(2015) Zhaikai Zeng et al.   Journal of Animal Science and Biotechnology

Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs

(2014) Zhikai Zeng et al.   ANIMAL SCIENCE JOURNAL

Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers

(2014) I. Placha et al.   BRITISH POULTRY SCIENCE

3-Nitropropionic Acid Induces Ovarian Oxidative Stress and Impairs Follicle in Mouse

(2014) Jia-Qing Zhang et al.   PLoS One

Forsythia suspensa extract attenuates corticosterone-induced growth inhibition, oxidative injury, and immune depression in broilers

(2014) Z. K. Zeng et al.   POULTRY SCIENCE

No evident dose-response relationship between cellular ROS level and its cytotoxicity – a paradoxical issue in ROS-based cancer therapy

(2014) Chunpeng Zhu et al.   Scientific Reports

Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig

(2013) A. M. Walsh et al.   BRITISH JOURNAL OF NUTRITION

The effects of Forsythia suspensa extract and berberine on growth performance, immunity, antioxidant activities, and intestinal microbiota in broilers under high stocking density

(2013) H. Y. Zhang et al.   POULTRY SCIENCE

Effects of Adding Essential Oil to the Diet of Weaned Pigs on Performance, Nutrient Utilization, Immune Response and Intestinal Health

(2012) Pengfei Li et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs1

(2012) L. H. Zhu et al.   JOURNAL OF ANIMAL SCIENCE

The effect of essential oils on performance, immunity and gut microbial population in weaner pigs

(2012) S.Y. Li et al.   Livestock Science

Application of KRL test to assess total antioxidant activity in pigs: Sensitivity to dietary antioxidants

(2012) Raffaella Rossi et al.   RESEARCH IN VETERINARY SCIENCE

The effects of laminarin derived from Laminaria digitata on measurements of gut health: selected bacterial populations, intestinal fermentation, mucin gene expression and cytokine gene expression in the pig

(2011) A. G. Smith et al.   BRITISH JOURNAL OF NUTRITION

Studies on the effects of essential-oil-based feed additives on performance, ileal nutrient digestibility, and selected bacterial groups in the gastrointestinal tract of piglets1

(2011) K. Maenner et al.   JOURNAL OF ANIMAL SCIENCE

Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides

(2010) Qian Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Essential oils and aromatic plants in animal feeding - a European perspective. A review.

(2009) C. Franz et al.   FLAVOUR AND FRAGRANCE JOURNAL

Protective effects of Forsythia suspensa extract against oxidative stress induced by diquat in rats

(2009) T. Lu et al.   FOOD AND CHEMICAL TOXICOLOGY

The effects of dietary oregano oil supplementation on pig meat characteristics

(2009) P.E. Simitzis et al.   MEAT SCIENCE

Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets

(2007) Y.Z. Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY