Growth and Biochemical Responses of Potato Cultivars under In Vitro Lithium Chloride and Mannitol Simulated Salinity and Drought Stress

Metabolomic and Biochemical Analysis of Two Potato (Solanum tuberosum L.) Cultivars Exposed to In Vitro Osmotic and Salt Stresses

(2021) Bahget Talat Hamooh et al.   Plants-Basel

Morphological and physiological responses of the potato stem transport tissues to dehydration stress

(2020) Ernest B. Aliche et al.   PLANTA

Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes

(2020) Ufuk Demirel et al.   Frontiers in Plant Science

Slow growth in vitro culture for conservation of Chilotanum potato germplasm

(2019) Manuel Muñoz et al.   Chilean Journal of Agricultural Research

Chemical profiling of volatile components of micropropagated Santolina chamaecyparissus L.

(2019) Li-li Niu et al.   INDUSTRIAL CROPS AND PRODUCTS

Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas

(2017) Mohamed A. Awad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Correlation between polyphenol oxidase (PPO) activity and total phenolic contents in Crocus sativus L. corms during dormancy and sprouting stages

(2017) Khosrou Abdi et al.   Pharmacognosy Magazine

Changes in physiological and antioxidant activity of indica rice seedlings in response to mannitol-induced osmotic stress

(2016) Sutee Chutipaijit   Chilean Journal of Agricultural Research

Vegetation and condition of arid rangeland ecosystem in Central Saudi Arabia

(2016) S.R. Al-Rowaily et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species

(2015) Shima Gharibi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Callus induction, shoot proliferation and root regeneration of potato (Solanum tuberosumL.) stem node and leaf explants under long-day conditions

(2015) Ahmet Metin Kumlay et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Drought tolerance in potato (S. tuberosum L.)

(2013) Philippe Monneveux et al.   PLANT SCIENCE

Genotype by environment interaction effects on fibre components in potato (Solanum tuberosum L.)

(2012) Stephanie Bach et al.   EUPHYTICA

Crops that feed the world 8: Potato: are the trends of increased global production sustainable?

(2012) Paul R. J. Birch et al.   Food Security

In vitro screening of potato lines for drought tolerance

(2012) Fahed Albiski et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.

(2010) Iness Bettaieb et al.   ACTA PHYSIOLOGIAE PLANTARUM

Developing stress tolerant plants through in vitro selection—An overview of the recent progress

(2010) Manoj K. Rai et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil

(2010) Rosa García-Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

In vitro induced tetraploid of Dendranthema nankingense (Nakai) Tzvel. shows an improved level of abiotic stress tolerance

(2010) Siyu Liu et al.   SCIENTIA HORTICULTURAE

Physiological responses to NaCl stress in three wild species of potato in vitro

(2009) Fatemeh Daneshmand et al.   ACTA PHYSIOLOGIAE PLANTARUM

Recent developments in understanding salinity tolerance

(2009) Ismail Türkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes

(2009) Keyvan Aghaei et al.   Journal of Integrative Plant Biology

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

Biotechnological approach of improving plant salt tolerance using antioxidants as markers

(2008) M. Ashraf   BIOTECHNOLOGY ADVANCES

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

(2008) Hyun-Jin Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality and nutritional value of strawberry fruit under long term salt stress

(2007) Anna J. Keutgen et al.   FOOD CHEMISTRY

Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract

(2007) Changwei Ao et al.   FOOD CONTROL