Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes

Title
Potato Responds to Salt Stress by Increased Activity of Antioxidant Enzymes
Authors
Keywords
-
Journal
Journal of Integrative Plant Biology
Volume 51, Issue 12, Pages 1095-1103
Publisher
Wiley
Online
2009-11-27
DOI
10.1111/j.1744-7909.2009.00886.x

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started