A Cursory Look at the Fishmeal/Oil Industry From an Ecosystem Perspective
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A Cursory Look at the Fishmeal/Oil Industry From an Ecosystem Perspective
Authors
Keywords
-
Journal
Frontiers in Ecology and Evolution
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-04-22
DOI
10.3389/fevo.2021.645023
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Harvesting forage fish can prevent fishing-induced population collapses of large piscivorous fish
- (2021) Floor H. Soudijn et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Climate change and small pelagic fish price volatility
- (2020) Ruth Beatriz Mezzalira Pincinato et al. CLIMATIC CHANGE
- Exploring Temporal Variability in the Southern Benguela Ecosystem Over the Past Four Decades Using a Time-Dynamic Ecosystem Model
- (2020) Lynne J. Shannon et al. Frontiers in Marine Science
- Accounting for linefish dependency in management of the South African small pelagic fishery
- (2020) D Parker et al. AFRICAN JOURNAL OF MARINE SCIENCE
- Set ambitious goals for biodiversity and sustainability
- (2020) Sandra Díaz et al. SCIENCE
- The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds
- (2019) Wesley Malcorps et al. Sustainability
- Local forage fish abundance influences foraging effort and offspring condition in an endangered marine predator
- (2019) Kate J. Campbell et al. JOURNAL OF APPLIED ECOLOGY
- Replacing Fish Meal with Defatted Insect Meal (Yellow Mealworm Tenebrio molitor) Improves the Growth and Immunity of Pacific White Shrimp (Litopenaeus vannamei)
- (2019) Constant Motte et al. Animals
- Illustrating the hidden economic, social and ecological values of global forage fish resources
- (2019) Manaswita Konar et al. RESOURCES CONSERVATION AND RECYCLING
- Risky business: The combined effects of fishing and changes in primary productivity on fish communities
- (2018) Caihong Fu et al. ECOLOGICAL MODELLING
- Evaluating the effects of climate change in the southern Benguela upwelling system using the Atlantis modelling framework
- (2018) Kelly Ortega-Cisneros et al. FISHERIES OCEANOGRAPHY
- Comparative terrestrial feed and land use of an aquaculture-dominant world
- (2018) Halley E. Froehlich et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
- (2018) Jara Laso et al. RESOURCES CONSERVATION AND RECYCLING
- Global change in marine aquaculture production potential under climate change
- (2018) Halley E. Froehlich et al. Nature Ecology & Evolution
- The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature
- (2018) Heidi K Alleway et al. BIOSCIENCE
- Most fish destined for fishmeal production are food-grade fish
- (2017) Tim Cashion et al. FISH AND FISHERIES
- Trade-offs between forage fish fisheries and their predators in the California Current
- (2017) Laura E. Koehn et al. ICES JOURNAL OF MARINE SCIENCE
- Committing to socially responsible seafood:
- (2017) John N. Kittinger et al. SCIENCE
- Insect proteins--a new source for animal feed: The use of insect larvae to recycle food waste in high-quality protein for livestock and aquaculture feeds is held back largely owing to regulatory hurdles
- (2015) A. Stamer EMBO REPORTS
- Global fishmeal and fish-oil supply: inputs, outputs and marketsa
- (2013) C. J. Shepherd et al. JOURNAL OF FISH BIOLOGY
- Harvesting for food versus feed: a review of Peruvian fisheries in a global context
- (2013) Pierre Fréon et al. REVIEWS IN FISH BIOLOGY AND FISHERIES
- The global contribution of forage fish to marine fisheries and ecosystems
- (2012) Ellen K Pikitch et al. FISH AND FISHERIES
- Regime Shifts in the Fish Meal/Soybean Meal Price Ratio
- (2012) Frank Asche et al. JOURNAL OF AGRICULTURAL ECONOMICS
- Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?
- (2011) Md. Abdul Kader et al. AQUACULTURE RESEARCH
- Global Seabird Response to Forage Fish Depletion--One-Third for the Birds
- (2011) P. M. Cury et al. SCIENCE
- Impacts of Fishing Low-Trophic Level Species on Marine Ecosystems
- (2011) A. D. M. Smith et al. SCIENCE
- Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
- (2010) Ronald W Hardy AQUACULTURE RESEARCH
- Climate variability and change scenarios for a marine commodity: Modelling small pelagic fish, fisheries and fishmeal in a globalized market
- (2010) Gorka Merino et al. JOURNAL OF MARINE SYSTEMS
- Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish
- (2009) Albert G. J. Taconand Marc Metian AMBIO
- MODELING THE GLOBAL FISHMEAL AND FISH OIL MARKETS
- (2009) C. MULLON et al. NATURAL RESOURCE MODELING
- Fishing for Aquaculture: Non-Food Use of Small Pelagic Forage Fish—A Global Perspective
- (2009) Albert G. J. Tacon et al. REVIEWS IN FISHERIES SCIENCE
- Forage Fish: From Ecosystems to Markets
- (2008) Jacqueline Alder et al. Annual Review of Environment and Resources
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now