Harvesting for food versus feed: a review of Peruvian fisheries in a global context

Regime Shifts in the Fish Meal/Soybean Meal Price Ratio

(2012) Frank Asche et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Fish Is Food - The FAO’s Fish Price Index

(2012) Sigbjørn Tveterås et al.   PLoS One

Global Seabird Response to Forage Fish Depletion--One-Third for the Birds

(2011) P. M. Cury et al.   SCIENCE

The Global Competition for Wild Fish Resources between Livestock and Aquaculture

(2010) Sigbjørn Tveterås et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives

(2010) S. M. Garcia et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

From Fishing to the Sustainable Farming of Carnivorous Marine Finfish

(2010) A. Welch et al.   REVIEWS IN FISHERIES SCIENCE

Sustainability and Global Seafood

(2010) M. D. Smith et al.   SCIENCE

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

(2009) Albert G. J. Taconand Marc Metian   AMBIO

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The jellyfish joyride: causes, consequences and management responses to a more gelatinous future

(2009) Anthony J. Richardson et al.   TRENDS IN ECOLOGY & EVOLUTION

Developments on fisheries management in Peru: The new individual vessel quota system for the anchoveta fishery

(2008) Martin Aranda   FISHERIES RESEARCH

250 years of sardine and anchovy scale deposition record in Mejillones Bay, northern Chile

(2008) Jorge Valdés et al.   PROGRESS IN OCEANOGRAPHY

Interdecadal variability of anchoveta abundance and overcapacity of the fishery in Peru

(2008) Pierre Fréon et al.   PROGRESS IN OCEANOGRAPHY