Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

Nutricosmetics: A brief overview

(2019) Irene Dini et al.   PHYTOTHERAPY RESEARCH

Developing Biostimulants From Agro-Food and Industrial By-Products

(2018) Lin Xu et al.   Frontiers in Plant Science

Microbial Consortia: Promising Probiotics as Plant Biostimulants for Sustainable Agriculture

(2018) Sheridan L. Woo et al.   Frontiers in Plant Science

Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)

(2017) Lara Abou Chehade et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages

(2015) Nassima Talhaoui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis

(2015) Tina Jerman Klen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

(2015) Imed Hassen et al.   Journal of Functional Foods

Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits

(2013) Ali Asghar Hatamnia et al.   FOOD CHEMISTRY

Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes and phenolic compounds of Picudo olive oils

(2013) Brigida Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater

(2013) Neda Rahmanian et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge

(2012) Tina Jerman Klen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants

(2012) Andrea Ertani et al.   PLANT AND SOIL

Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters

(2011) Susana M. Cardoso et al.   FOOD CHEMISTRY

New possibilities for the valorization of olive oil by-products

(2011) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Flavonoids and phenolic acids: Role and biochemical activity in plants and human

(2011) Ali Ghasemzadeh   Journal of Medicinal Plants Research

Phenol-containing organic substances stimulate phenylpropanoid metabolism in Zea mays

(2011) Andrea Ertani et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Induced Systemic Resistance and Plant Responses to Fungal Biocontrol Agents

(2010) Michal Shoresh et al.   Annual Review of Phytopathology

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

(2009) Rocío García-Villalba et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

(2008) Hassan K. Obied et al.   NATURAL PRODUCT REPORTS

A novel role for Trichoderma secondary metabolites in the interactions with plants

(2008) F. Vinale et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY