Anti-fungal activity, mechanism studies on α-Phellandrene and Nonanal against Penicillium cyclopium

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

The possible mechanism of antifungal action of tea tree oil onBotrytis cinerea

(2013) X. Shao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biotransformation of (−)-(R)-α-Phellandrene: Antimicrobial Activity of Its Major Metabolite

(2012) Gökalp İşcan et al.   CHEMISTRY & BIODIVERSITY

Composition of the Essential Oil from Leaves ofAstronium graveolensJacq Grown in Colombia

(2012) D. Rodríguez-Burbano et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum

(2012) I. Talibi et al.   LETTERS IN APPLIED MICROBIOLOGY

Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics

(2012) Mariam Fadli et al.   PHYTOMEDICINE

Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

(2011) Amit Kumar Tyagi et al.   FOOD CONTROL

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

(2010) Souren Paul et al.   FOOD CONTROL

Ocimum sanctum essential oil and its active principles exert their antifungal activity by disrupting ergosterol biosynthesis and membrane integrity

(2010) Amber Khan et al.   RESEARCH IN MICROBIOLOGY

Release of lipoxygenase products and monoterpenes by tomato plants as an indicator ofBotrytis cinerea-induced stress

(2009) R. M. C. Jansen et al.   PLANT BIOLOGY

Effects of Crop Development on the Emission of Volatiles in Leaves ofLycopersicon esculentumand Its Inhibitory Activity toBotrytis cinereaandFusarium oxysporum

(2008) Peng-Ying Zhang et al.   Journal of Integrative Plant Biology

Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum

(2008) S. Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY