Modulation of the Antioxidant Defense System by Exogenous l-Glutamic Acid Application Enhances Salt Tolerance in Lentil (Lens culinaris Medik.)
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Title
Modulation of the Antioxidant Defense System by Exogenous l-Glutamic Acid Application Enhances Salt Tolerance in Lentil (Lens culinaris Medik.)
Authors
Keywords
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Journal
Biomolecules
Volume 11, Issue 4, Pages 587
Publisher
MDPI AG
Online
2021-04-16
DOI
10.3390/biom11040587
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