Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems
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Title
Polyamines Confer Salt Tolerance in Mung Bean (Vigna radiata L.) by Reducing Sodium Uptake, Improving Nutrient Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification Systems
Authors
Keywords
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Journal
Frontiers in Plant Science
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2016-07-28
DOI
10.3389/fpls.2016.01104
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