Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities

An intensified approach for transesterification of biodiesel from Annona squamosa seed oil using ultrasound-assisted homogeneous catalysis reaction and its process optimization

(2021) M.A. Sundaramahalingam et al.   FUEL

Cottonseed: A sustainable contributor to global protein requirements

(2021) Manoj Kumar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

(2021) Manoj Kumar et al.   Foods

Recent trends in extraction of plant bioactives using green technologies: A review

(2021) Manoj Kumar et al.   FOOD CHEMISTRY

Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves

(2020) Giuseppe Mannino et al.   MOLECULES

Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity

(2020) Manoj Kumar et al.   PLANT FOODS FOR HUMAN NUTRITION

Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil

(2020) Jyoti Nishad et al.   FOOD CHEMISTRY

Annonas: Underutilized species as a potential source of bioactive compounds

(2020) Luis M. Anaya-Esparza et al.   FOOD RESEARCH INTERNATIONAL

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential

(2020) Sneh Punia et al.   Foods

Litchi (Litchi chinenis) seed: Nutritional profile, bioactivities, and its industrial applications

(2020) Sneh Punia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis

(2020) Manoj Kumar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactivity of dietary polyphenols: The role of metabolites

(2019) Simon Vlad Luca et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design

(2019) Manoj Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat

(2019) Manoj Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synergetic antibacterial and anticarcinogenic effects of Annona squamosa leaf extract mediated silver nano particles

(2019) Lakshmi Kalyani Ruddaraju et al.   MATERIALS SCIENCE IN SEMICONDUCTOR PROCESSING

Potential therapeutic applications of the genus Annona : Local and traditional uses and pharmacology

(2018) A.M. Quílez et al.   JOURNAL OF ETHNOPHARMACOLOGY

Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices by Copigmentation

(2018) Manoj Kumar et al.   Waste and Biomass Valorization

Polyphenols and their benefits: A review

(2017) Hassan Rasouli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Protective effects of 5,7,4′-trihydroxy-6,3′dimethoxy-flavone 5-O-α-l-rhamnopyranoside, isolated from Annona squamosa leaves in thyrotoxicosis and in hepatic lipid peroxidation in rats

(2015) Sunanda Panda et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves

(2015) Narasimharaju Kalidindi et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

(2015) Ergul Belge Kurutas   Nutrition Journal

The Antidiabetic Effect of Low Doses ofMoringa oleiferaLam. Seeds on Streptozotocin Induced Diabetes and Diabetic Nephropathy in Male Rats

(2015) Abdulrahman L. Al-Malki et al.   Biomed Research International

Chemical composition of essential oils fromAnnona vepretorumMart. andAnnona squamosaL. (Annonaceae) leaves and their antimalarial and trypanocidal activities

(2014) Cássio S. Meira et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Screening of promising chemotherapeutic candidates from plants against human adult T-cell leukemia/lymphoma (III)

(2013) Daisuke Nakano et al.   Journal of Natural Medicines

Apoptosis-Modulating Drugs for Improved Cancer Therapy

(2012) M. Ocker et al.   EUROPEAN SURGICAL RESEARCH

Antihyperglycemic effect of Annona squamosa hexane extract in type 2 diabetes animal model: PTP1B inhibition, a possible mechanism of action?

(2012) JosephAlex Davis et al.   INDIAN JOURNAL OF PHARMACOLOGY

Study on the volatile oil contents ofAnnona glabraL.,Annona squamosaL.,Annona muricataL. andAnnona reticulataL., from Vietnam

(2012) T.D. Thang et al.   NATURAL PRODUCT RESEARCH

Natural products: An evolving role in future drug discovery

(2011) Bhuwan B. Mishra et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Evaluation of the antioxidant and antibacterial properties of various solvents extracts of Annona squamosa L. leaves

(2011) Ghadir A. El-Chaghaby et al.   Arabian Journal of Chemistry

Cytotoxicity and Genotoxicity of Silver Nanoparticles in Human Cells

(2008) P. V. AshaRani et al.   ACS Nano

In vivo evaluation of anti-oxidant and anti-lipidimic potential of Annona squamosa aqueous extract in Type 2 diabetic models

(2008) Rajesh Kumar Gupta et al.   JOURNAL OF ETHNOPHARMACOLOGY