Effect of a Rumen-Protected Microencapsulated Supplement from Linseed Oil on the Growth Performance, Meat Quality, and Fatty Acid Composition in Korean Native Steers

In Vitro and In Vivo Studies of Rumen-Protected Microencapsulated Supplement Comprising Linseed Oil, Vitamin E, Rosemary Extract, and Hydrogenated Palm Oil on Rumen Fermentation, Physiological Profile, Milk Yield, and Milk Composition in Dairy Cows

(2020) Tae-Bin Kim et al.   Animals

Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage

(2019) Dong Hyun Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of heat stress and rumen–protected fat supplementation on growth performance, rumen characteristics, and blood parameters in growing stage of Korean cattle steers

(2019) Hyeok Joong Kang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Comparison of marbling fleck characteristics between beef marbling grades and its effect on sensory quality characteristics in high-marbled Hanwoo steer

(2019) B. Lee et al.   MEAT SCIENCE

Effect of Saccharomyces boulardii Supplementation on Performance and Physiological Traits of Holstein Calves under Heat Stress Conditions

(2019) Lee et al.   Animals

Effect of essential oils on performance, liver abscesses, carcass characteristics and meat quality in feedlot steers

(2019) J.R. Pukrop et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of Dietary Rumen-Protected L-Tryptophan Supplementation on Growth Performance, Blood Hematological and Biochemical Profiles, and Gene Expression in Korean Native Steers under Cold Environment

(2019) Jae-Sung Lee et al.   Animals

Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows

(2018) K. E. Kliem et al.   Animal

Environmental impacts of Italian beef production: A comparison between different systems

(2018) Andrea Bragaglio et al.   JOURNAL OF CLEANER PRODUCTION

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

(2018) P. Uzun et al.   JOURNAL OF DAIRY SCIENCE

Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil

(2016) Wisitiporn Suksombat et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Improvement of Milk Fatty Acid Composition for Production of Functional Milk by Dietary Phytoncide Oil Extracted from Discarded Pine Nut Cones (Pinus koraiensis) in Holstein Dairy Cows

(2016) Min Jeong Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils

(2015) T. Castro et al.   Animal

Effects of Flaxseed Diets on Performance, Carcass Characteristics and Fatty Acid Composition of Hanwoo Steers

(2014) Chong-min Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Predicting dry matter intake by growing and finishing beef cattle: Evaluation of current methods and equation development12

(2014) U. Y. Anele et al.   JOURNAL OF ANIMAL SCIENCE

Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: Effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition

(2012) C. Benchaar et al.   JOURNAL OF DAIRY SCIENCE

Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation

(2011) E.A. Oliveira et al.   MEAT SCIENCE

Conjugated linoleic acids content in M. longissimus dorsi of Hanwoo steers fed a concentrate supplemented with soybean oil, sodium bicarbonate-based monensin, fish oil

(2010) M.K. Song et al.   MEAT SCIENCE

Enhancing fatty acid composition of milk and meat through animal feeding

(2010) M. Doreau et al.   Animal Production Science

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

(2009) M. Blanco et al.   MEAT SCIENCE

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

(2008) V. Muchenje et al.   FOOD CHEMISTRY

Relationships between monounsaturated fatty acids of marbling flecks and image analysis traits in longissimus muscle for Japanese Black steers1

(2008) Y. Nakahashi et al.   JOURNAL OF ANIMAL SCIENCE

Association between animal, transportation, slaughterhouse practices, and meat pH in beef

(2007) N. Mach et al.   MEAT SCIENCE