Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage

Sustainability of Wine Production

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Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity

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Ethnopharmacology, Phytochemistry and Biological Activities of Native Chilean Plants

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Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties

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Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated grape pomace extract

(2019) Aysu Tolun et al.   FOOD CHEMISTRY

Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics

(2018) T. Moreno et al.   FOOD AND BIOPRODUCTS PROCESSING

Amelioration of experimental metabolic syndrome induced in rats by orlistat and Corchorus olitorius leaf extract; role of adipo/cytokines

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Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry ( Vaccinium spp.)

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Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace

(2014) Volnei Brito de Souza et al.   FOOD CHEMISTRY

Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols fromVitis ViniferaGrape Wastes

(2014) Oier Aizpurua-Olaizola et al.   JOURNAL OF FOOD SCIENCE

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

(2014) Amadeo Gironés-Vilaplana et al.   Journal of Functional Foods

Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining

(2013) M. Figueiredo-González et al.   FOOD CHEMISTRY

Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis

(2013) M. Figueiredo-González et al.   FOOD CHEMISTRY

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

(2013) Ariel R. Fontana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Compositions and chemical variability of grape pomaces from French vineyard

(2012) Pierangelo Rondeau et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations

(2012) Lei Zhu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

(2011) Pedro Mena et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potent α-glucosidase inhibitors from the roots of Panax japonicus C. A. Meyer var. major

(2010) Hsiu-Hui Chan et al.   PHYTOCHEMISTRY

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

(2009) C. de Torres et al.   ANALYTICA CHIMICA ACTA

Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis viniferaL.) Grapes and Red Wines

(2009) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui

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