Enzyme-Assisted Method for Phycobiliproteins Extraction from Porphyra and Evaluation of Their Bioactivity

Identification, purification, biochemical and mass spectrometric characterization of novel phycobiliproteins from a marine red alga, Centroceras clavulatum

(2018) Divya Nair et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

(2017) Shekhar U. Kadam et al.   FOOD RESEARCH INTERNATIONAL

A simple process for recovery of a stream of products from marine macroalgal biomass

(2016) Ravi S. Baghel et al.   BIORESOURCE TECHNOLOGY

Qualitative and quantitative determination of R-phycoerythrin from Halymenia floresia (Clemente) C. Agardh by polyacrylamide gel using electrophoretic elution technique

(2016) Sathuvan Malairaj et al.   JOURNAL OF CHROMATOGRAPHY A

Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata

(2016) Tomoe Furuta et al.   Marine Drugs

Monitoring and preparation of neoagaro- and agaro-oligosaccharide products by high performance anion exchange chromatography systems

(2015) Bartosz Kazłowski et al.   CARBOHYDRATE POLYMERS

Cloning, expression, and characterization of Pseudomonas vesicularis MA103 β-1,3-xylanase in Escherichia coli ClearColi BL21(DE3)

(2015) Wen-Sing Liang et al.   FISHERIES SCIENCE

Characteristics of an R-Phycoerythrin with Two γ Subunits Prepared from Red Macroalga Polysiphonia urceolata

(2015) Lu Wang et al.   PLoS One

Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis

(2014) S. Chethana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

(2013) Mathilde Munier et al.   FOOD CHEMISTRY

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

(2013) Raúl E. Cian et al.   FOOD CHEMISTRY

Extraction of protein from the macroalga Palmaria palmata

(2012) Pádraigín A. Harnedy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica

(2009) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES