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Title
Food Rescue Intervention Evaluations: A Systematic Review
Authors
Keywords
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Journal
Sustainability
Volume 11, Issue 23, Pages 6718
Publisher
MDPI AG
Online
2019-11-28
DOI
10.3390/su11236718
References
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Related references
Note: Only part of the references are listed.- Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions
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- (2017) E. De Boeck et al. FOOD RESEARCH INTERNATIONAL
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- Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake
- (2017) Marie L. Spiker et al. Journal of the Academy of Nutrition and Dietetics
- The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy
- (2017) Matteo Vittuari et al. Sustainability
- The social value of rescuing food, nourishing communities
- (2016) Miranda Mirosa et al. British Food Journal
- Exploring nutrition capacity in Australia's charitable food sector
- (2016) Kate Wingrove et al. Nutrition & Dietetics
- Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output Analysis
- (2015) Christian Reynolds et al. Sustainability
- The evolution of food donation with respect to waste prevention
- (2013) Felicitas Schneider WASTE MANAGEMENT
- The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration
- (2009) Alessandro Liberati et al. PLOS MEDICINE
- Surplus retail food redistribution: An analysis of a third sector model
- (2008) Catherine Alexander et al. RESOURCES CONSERVATION AND RECYCLING
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