Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

(2020) Marta Martínez-Sanz et al.   CARBOHYDRATE POLYMERS

Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols

(2019) Marta Martínez-Sanz et al.   Algal Research-Biomass Biofuels and Bioproducts

Extraction of sulfated agar from Gracilaria lemaneiformis using hydrogen peroxide-assisted enzymatic method

(2019) Huijing Chen et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted extraction of fucoidan from Sargassum muticum

(2017) Noelia Flórez-Fernández et al.   JOURNAL OF APPLIED PHYCOLOGY

The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

(2017) Hans Porse et al.   JOURNAL OF APPLIED PHYCOLOGY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Effects of season on the yield and quality of agar from Gelidium sesquipedale (Rhodophyta) from Mostaganem, Algeria

(2016) Nil S et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Analysis of antioxidant capacity and bioactive compounds in marine macroalgal and lichenic extracts using different solvents and evaluation methods

(2016) Felix Alvarez-Gomez   CIENCIAS MARINAS

The ecoinvent database version 3 (part I): overview and methodology

(2016) Gregor Wernet et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Factors affecting yield and gelling properties of agar

(2016) Wei-Kang Lee et al.   JOURNAL OF APPLIED PHYCOLOGY

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors

(2015) Alex Olivares-Molina et al.   JOURNAL OF APPLIED PHYCOLOGY

Microwave assisted water extraction of plant compounds

(2014) Noelia Flórez et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Surfactant-induced coagulation of agarose from aqueous extract of Gracilaria dura seaweed as an energy-efficient alternative to the conventional freeze–thaw process

(2014) Ramavatar Meena et al.   RSC Advances

Influence of the extraction process on the rheological and structural properties of agars

(2013) Ana M.M. Sousa et al.   CARBOHYDRATE POLYMERS

Effect of enzyme-assisted extract of Sargassum coreanum on induction of apoptosis in HL-60 tumor cells

(2011) Seok-Chun Ko et al.   JOURNAL OF APPLIED PHYCOLOGY

Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

(2011) Cristian Tello-Ireland et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology

(2010) A.M.M. Sousa et al.   BIORESOURCE TECHNOLOGY

Preparation of superior quality products from two Indian agarophytes

(2010) Ramavatar Meena et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

(2010) Tao Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Agar extraction process for Gracilaria cliftonii (Withell, Millar, & Kraft, 1994)

(2009) Vivek Kumar et al.   CARBOHYDRATE POLYMERS

Mycosporine-like amino acid composition of the edible red alga, Palmaria palmata (dulse) harvested from the west and east coasts of Grand Manan Island, New Brunswick

(2008) Yvonne V. Yuan et al.   FOOD CHEMISTRY