Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys

Do nutritional behaviors depend on biological sex and cultural gender?

(2020) Małgorzata Grzymisławska et al.   Advances in Clinical and Experimental Medicine

Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European countries

(2020) Tonje Holte Stea et al.   PLoS One

Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands

(2020) Lenneke M van Bussel et al.   PUBLIC HEALTH NUTRITION

Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health

(2019) Reina E. Vellinga et al.   Sustainability

Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers

(2018) Yikyung Park et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Does social class predict diet quality?

(2018) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Socio-economic Status, Dietary Habits and Health-Related Outcomes in Various Parts of the World: A Review

(2018) Konstantinos Vlismas et al.   Central European Journal of Public Health

Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis

(2018) Amy Yau et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adherence to the 2015 Dutch dietary guidelines and risk of non-communicable diseases and mortality in the Rotterdam Study

(2017) Trudy Voortman et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

(2017) Emmanuela Gakidou et al.   LANCET

U.S. Dietary Guidelines

(2016) Steven E. Nissen   ANNALS OF INTERNAL MEDICINE

Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT)

(2016) Maria Gose et al.   BRITISH JOURNAL OF NUTRITION

The 2015 Dutch food-based dietary guidelines

(2016) D Kromhout et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Reaching the hard-to-reach: a systematic review of strategies for improving health and medical research with socially disadvantaged groups

(2014) Billie Bonevski et al.   BMC Medical Research Methodology

Relationship between nutrition knowledge and dietary intake

(2014) Inge Spronk et al.   BRITISH JOURNAL OF NUTRITION

SPADE, a New Statistical Program to Estimate Habitual Dietary Intake from Multiple Food Sources and Dietary Supplements

(2014) Arnold LM Dekkers et al.   JOURNAL OF NUTRITION

Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews

(2014) Anthony Fardet et al.   NUTRITION REVIEWS

Quality assurance of the international computerised 24 h dietary recall method (EPIC-Soft)

(2013) Sandra P. Crispim et al.   BRITISH JOURNAL OF NUTRITION

Attitudes toward healthy eating: a mediator of the educational level–diet relationship

(2013) J Lê et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

(2011) Gerda K. Pot et al.   BRITISH JOURNAL OF NUTRITION

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

(2011) Clare Whitton et al.   BRITISH JOURNAL OF NUTRITION

Does diet cost mediate the relation between socioeconomic position and diet quality?

(2011) A Aggarwal et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vitamin D and intestinal calcium absorption

(2011) Sylvia Christakos et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Changes in socio-economic differences in food habits over time

(2011) Tina Seiluri et al.   PUBLIC HEALTH NUTRITION

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

(2009) Carine Dubuisson et al.   BRITISH JOURNAL OF NUTRITION

Association between educational level and vegetable use in nine European countries

(2009) Ritva Prättälä et al.   PUBLIC HEALTH NUTRITION

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health