Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

(2019) Christian J Reynolds et al.   PUBLIC HEALTH NUTRITION

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

(2018) Mirjam E. van de Kamp et al.   FOOD RESEARCH INTERNATIONAL

Does social class predict diet quality?

(2018) Nicole Darmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Development and evaluation of the Dutch Healthy Diet index 2015

(2017) Moniek Looman et al.   PUBLIC HEALTH NUTRITION

The 2015 Dutch food-based dietary guidelines

(2016) D Kromhout et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part III – exposure and risk assessment

(2016) R.C. Sprong et al.   World Mycotoxin Journal

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females

(2013) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

(2012) P.E. Boon et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring

(2011) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION