Development of an Affordable, Sustainable and Efficacious Plant-Based Immunomodulatory Food Ingredient Based on Bell Pepper or Carrot RG-I Pectic Polysaccharides

The lung–gut axis during viral respiratory infections: the impact of gut dysbiosis on secondary disease outcomes

(2021) Valentin Sencio et al.   Mucosal Immunology

The Gut-Lung Axis in Health and Respiratory Diseases: A Place for Inter-Organ and Inter-Kingdom Crosstalks

(2020) Raphaël Enaud et al.   Frontiers in Cellular and Infection Microbiology

Emerging role of microbiota in immunomodulation and cancer immunotherapy

(2020) Raghwendra Pratap Singh et al.   SEMINARS IN CANCER BIOLOGY

A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach

(2020) Pieter Van den Abbeele et al.   Nutrients

Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives

(2020) Tanvi Shinde et al.   Microorganisms

The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells

(2020) Martin Beukema et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Carrot Pomace Polysaccharide (CPP) Improves Influenza Vaccine Efficacy in Immunosuppressed Mice via Dendritic Cell Activation

(2020) Pureum Sun et al.   Nutrients

The impact of the level and distribution of methyl-esters of pectins on TLR2-1 dependent anti-inflammatory responses

(2020) M. Beukema et al.   CARBOHYDRATE POLYMERS

Structural features and anti-inflammatory properties of pectic polysaccharides: A review

(2020) Ming-Yu Jin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbes, metabolites, and the gut–lung axis

(2019) Anh Thu Dang et al.   Mucosal Immunology

Structural characteristics of a red ginseng acidic polysaccharide, rhamnogalacturonan-I, with immunostimulating activity from red ginseng

(2019) Sue Jung Lee et al.   Journal of Ginseng Research

Natural occurring polysaccharides from Panax ginseng C. A. Meyer: A review of isolation, structures, and bioactivities

(2019) Bin Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health

(2019) Dongmei Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

(2019) Guizhu Mao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Cross-Talk Between Microbiota-Derived Short-Chain Fatty Acids and the Host Mucosal Immune System Regulates Intestinal Homeostasis and Inflammatory Bowel Disease

(2018) Pedro Gonçalves et al.   INFLAMMATORY BOWEL DISEASES

Arabinoxylo-Oligosaccharides and Inulin Impact Inter-Individual Variation on Microbial Metabolism and Composition, Which Immunomodulates Human Cells

(2018) Pieter Van den Abbeele et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rhamnogalacturonan, a chemically-defined polysaccharide, improves intestinal barrier function in DSS-induced colitis in mice and human Caco-2 cells

(2018) Daniele Maria-Ferreira et al.   Scientific Reports

Ginseng: A dietary supplement as immune-modulator in various diseases

(2018) Muhammad Riaz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Role of viral infections in the development and exacerbation of asthma in children

(2017) Tuomas Jartti et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Host-microbiome interactions in acute and chronic respiratory infections

(2016) Steven L. Taylor et al.   CELLULAR MICROBIOLOGY

Absolute quantification of microbial taxon abundances

(2016) Ruben Props et al.   ISME Journal

Structures, isolation and health-promoting properties of pectic polysaccharides from cell wall-rich food by-products: a source of functional ingredients

(2016) Salwa Karboune et al.   Current Opinion in Food Science

Structure–function relationships of immunostimulatory polysaccharides: A review

(2015) Sónia S. Ferreira et al.   CARBOHYDRATE POLYMERS

The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells

(2015) Miriam Bermudez-Brito et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A 14-week randomized, placebo-controlled, double-blind clinical trial to evaluate the efficacy and safety of ginseng polysaccharide (Y-75)

(2014) Young-Jin Cho et al.   Journal of Translational Medicine

Further analysis of the structure and immunological activity of an RG-I type pectin from Panax ginseng

(2012) Xu Zhang et al.   CARBOHYDRATE POLYMERS

An ethnobotany of Western Cape Rasta bush medicine

(2011) Lisa Aston Philander   JOURNAL OF ETHNOPHARMACOLOGY

Human faecal microbiota display variable patterns of glycerol metabolism

(2010) Rosemarie De Weirdt et al.   FEMS MICROBIOLOGY ECOLOGY

Biosynthesis of Pectin

(2010) J. Harholt et al.   PLANT PHYSIOLOGY

Total fractionation and characterization of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer

(2009) Xu Zhang et al.   CARBOHYDRATE POLYMERS

North American(Panax quinquefolius)and Asian Ginseng(Panax ginseng)Preparations for Prevention of the Common Cold in Healthy Adults: A Systematic Review

(2009) Jennifer Krebs Seida et al.   Evidence-based Complementary and Alternative Medicine

Complications of Viral Influenza

(2008) Michael B. Rothberg et al.   AMERICAN JOURNAL OF MEDICINE

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY