White Tip Silver Needle (Slightly Fermented White Tea) Flavonoids Help Prevent Aging via Antioxidative and Anti-Inflammatory Effects

Investigation of In Vivo and In Vitro Pharmacokinetic Characteristics of Kaji-ichigoside F1 in Rats

(2020) Wenjuan Cui et al.   Natural Product Communications

Phytochemical Compositions and Biological Activities of Essential Oils from the Leaves, Rhizomes and Whole Plant of Hornstedtia bella Škorničk

(2020) Matthew Gavino Donadu et al.   Antibiotics-Basel

Antimicrobial flavonoids as a potential substitute for overcoming antimicrobial resistance

(2020) Avadh Biharee et al.   FITOTERAPIA

Biological activities of essential oil extracted from leaves of Atalantia sessiflora Guillauminin Vietnam

(2020) Nhan Trong Le et al.   Journal of Infection in Developing Countries

LPS-squalene interaction on d-galactose intestinal absorption

(2019) Ma José Felices et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

N6-(2-hydroxyethyl)-adenosine from Cordyceps cicadae attenuates hydrogen peroxide induced oxidative toxicity in PC12 cells

(2019) Leguo Zhang et al.   METABOLIC BRAIN DISEASE

In Vitro Analysis of Antioxidant, Anticancer, and Bioactive Components of Apocynum venetum Tea Extracts

(2019) Chong Li et al.   JOURNAL OF FOOD QUALITY

Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro

(2018) Clemencia Chaves-López et al.   Food & Function

In vitro activity of hybrid lavender essential oils against multidrug resistant strains of Pseudomonas aeruginosa

(2018) Matthew Donadu et al.   Journal of Infection in Developing Countries

Anti-inflammatory and antioxidant potential of Guaianolide isolated from Cyathocline purpurea : Role of COX-2 inhibition

(2017) Urmila U. Tambewagh et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Anti-inflammatory effect of IL-10 mediated by metabolic reprogramming of macrophages

(2017) W. K. Eddie Ip et al.   SCIENCE

SIRT5 Desuccinylates and Activates Pyruvate Kinase M2 to Block Macrophage IL-1β Production and to Prevent DSS-Induced Colitis in Mice

(2017) Fang Wang et al.   Cell Reports

Salvianolic acid A protects RPE cells against oxidative stress through activation of Nrf2/HO-1 signaling

(2014) Hui Zhang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant activity of white, green and black tea obtained from the same tea cultivar

(2012) Patricia Carloni et al.   FOOD RESEARCH INTERNATIONAL

A Review on the Dietary Flavonoid Kaempferol

(2011) J. M. Calderon-Montano et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Neuroprotective Effects of White Tea Against Oxidative Stress-Induced Toxicity in Striatal Cells

(2011) M. P. Almajano et al.   NEUROTOXICITY RESEARCH

Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155☆

(2010) Christine Boesch-Saadatmandi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Enhancing the utility of alanine aminotransferase as a reference standard biomarker for drug-induced liver injury

(2009) Josef S. Ozer et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

The Nuclear Factor NF- B Pathway in Inflammation

(2009) T. Lawrence   Cold Spring Harbor Perspectives in Biology

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY