Neuroprotective Effects of White Tea Against Oxidative Stress-Induced Toxicity in Striatal Cells

Neuroinflammation, Oxidative Stress and the Pathogenesis of Alzheimers Disease

(2012) Paula Agostinho et al.   CURRENT PHARMACEUTICAL DESIGN

Peroxiredoxin-2 Protects against 6-Hydroxydopamine-Induced Dopaminergic Neurodegeneration via Attenuation of the Apoptosis Signal-Regulating Kinase (ASK1) Signaling Cascade

(2011) X. Hu et al.   JOURNAL OF NEUROSCIENCE

Caffeine and uric acid mediate glutathione synthesis for neuroprotection

(2011) K. Aoyama et al.   NEUROSCIENCE

White Tea (Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells

(2011) Víctor López et al.   PLANT FOODS FOR HUMAN NUTRITION

Evidence of Oxidant Damage in Huntington's Disease: Translational Strategies Using Antioxidants

(2010) Edward C. Stack et al.   Annals of the New York Academy of Sciences

Chronic green tea catechins administration prevents oxidative stress-related brain aging in C57BL/6J mice

(2010) Qiong Li et al.   BRAIN RESEARCH

Green tea averts age-dependent decline of hippocampal signaling systems related to antioxidant defenses and survival

(2010) Marco Assunção et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibition of inducible nitric oxide synthase expression and cell death by (−)-epigallocatechin-3-gallate, a green tea catechin, in the 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine mouse model of Parkinson’s disease

(2010) Ji Seon Kim et al.   JOURNAL OF CLINICAL NEUROSCIENCE

White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

(2010) Uchenna J. Unachukwu et al.   JOURNAL OF FOOD SCIENCE

Genoprotective Effects of the Green Tea-Derived Polyphenol/Epicatechin Gallate in C6 Astroglial Cells

(2010) Renata T. Abib et al.   JOURNAL OF MEDICINAL FOOD

Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers

(2010) Nadine Müller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Parkinson’s disease: oxidative stress and therapeutic approaches

(2010) Sankar Surendran et al.   NEUROLOGICAL SCIENCES

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

(2010) Draženka Komes et al.   PHYTOCHEMICAL ANALYSIS

Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

(2009) Tamsyn SA Thring et al.   BMC Complementary and Alternative Medicine

Role of mitochondrial dysfunction in the pathogenesis of Huntington's disease

(2009) Rodrigo A. Quintanilla et al.   BRAIN RESEARCH BULLETIN

Effects of epigallocatechin gallate on rotenone-injured murine brain cultures

(2009) Rudolf Moldzio et al.   JOURNAL OF NEURAL TRANSMISSION

Adenosine A2A Receptor Blockade Prevents Synaptotoxicity and Memory Dysfunction Caused by  -Amyloid Peptides via p38 Mitogen-Activated Protein Kinase Pathway

(2009) P. M. Canas et al.   JOURNAL OF NEUROSCIENCE

Protective effects of epigallocatechin gallate following 3-nitropropionic acid-induced brain damage: possible nitric oxide mechanisms

(2009) Puneet Kumar et al.   PSYCHOPHARMACOLOGY

Dopaminergic and Glutamatergic Signaling Crosstalk in Huntington's Disease Neurodegeneration: The Role of p25/Cyclin-Dependent Kinase 5

(2008) P. Paoletti et al.   JOURNAL OF NEUROSCIENCE

Green tea catechins prevent cognitive deficits caused by Aβ1–40 in rats

(2008) Abdul M. Haque et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of the green tea component, l-theanine on environmental toxins-induced neuronal cell death

(2008) Hong-Suk Cho et al.   NEUROTOXICOLOGY

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY