Translating Research-Funded Mobile Produce Market Trials Into Sustained Public Health Programs
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Translating Research-Funded Mobile Produce Market Trials Into Sustained Public Health Programs
Authors
Keywords
-
Journal
PUBLIC HEALTH REPORTS
Volume -, Issue -, Pages 003335492110124
Publisher
SAGE Publications
Online
2021-05-04
DOI
10.1177/00333549211012409
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
- (2019) Ashkan Afshin et al. LANCET
- Multilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the ‘Live Well, Viva Bien’ cluster-randomized trial
- (2018) Kim M. Gans et al. International Journal of Behavioral Nutrition and Physical Activity
- A Systematic Review of Mobile Produce Markets: Facilitators and Barriers to Use, and Associations with Reported Fruit and Vegetable Intake
- (2018) Bi-sek Hsiao et al. Journal of the Academy of Nutrition and Dietetics
- Prevalence of Obesity Among Adults, by Household Income and Education — United States, 2011–2014
- (2017) Cynthia L. Ogden et al. MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT
- Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015
- (2017) Seung Hee Lee-Kwan et al. MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT
- A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’ cluster randomized trial
- (2016) Kim M. Gans et al. BMC PUBLIC HEALTH
- Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
- (2015) Nicole Darmon et al. NUTRITION REVIEWS
- Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010–2011
- (2015) Gemma Gorham et al. Preventing Chronic Disease
- Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies
- (2015) Monica L. Bertoia et al. PLOS MEDICINE
- The local food environment and diet: A systematic review
- (2012) Caitlin E. Caspi et al. HEALTH & PLACE
- Health Benefits of Fruits and Vegetables
- (2012) Joanne L. Slavin et al. Advances in Nutrition
- An Agenda for Research on the Sustainability of Public Health Programs
- (2011) Mary Ann Scheirer et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Racial/Ethnic Disparities in Exercise and Dietary Behaviors of Middle-Aged and Older Adults
- (2010) Kristin J. August et al. JOURNAL OF GENERAL INTERNAL MEDICINE
- Neighborhood Environments
- (2008) Nicole I. Larson et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA
- (2008) M.-C. Yeh et al. HEALTH PROMOTION INTERNATIONAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started