Multilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the ‘Live Well, Viva Bien’ cluster-randomized trial

Effectiveness of the Fresh Rx Program in Food Bank Clients with Chronic Disease

(2017) Leslie Lauck et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’ cluster randomized trial

(2016) Kim M. Gans et al.   BMC PUBLIC HEALTH

Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

(2016) Binh Nguyen et al.   International Journal of Behavioral Nutrition and Physical Activity

Veggie Rx: an outcome evaluation of a healthy food incentive programme

(2016) Michelle Cavanagh et al.   PUBLIC HEALTH NUTRITION

Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations

(2016) Darcy A. Freedman et al.   Journal of the Academy of Nutrition and Dietetics

Overcoming challenges to effectiveness of mobile markets in US food deserts

(2014) Lydia Zepeda et al.   APPETITE

Comparing Farmers’ Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance

(2014) Darcy A. Freedman et al.   Preventing Chronic Disease

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Fruit and Vegetable Consumption and Mortality

(2013) Max Leenders et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Impact of a Focused Nutrition Educational Intervention Coupled With Improved Access to Fresh Produce on Purchasing Behavior and Consumption of Fruits and Vegetables in Overweight Patients With Diabetes Mellitus

(2013) Eleanor Weinstein et al.   DIABETES EDUCATOR

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

(2013) Darcy A. Freedman et al.   PREVENTIVE MEDICINE

Fruits and vegetables: measuring intake and encouraging increased consumption

(2013) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA

(2013) Stephanie B Jilcott Pitts et al.   PUBLIC HEALTH NUTRITION

The influence of gender, age, education and household size on meal preparation and food shopping responsibilities

(2013) Lee A Flagg et al.   PUBLIC HEALTH NUTRITION

Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

(2013) Theresa A. Nicklas et al.   Journal of the Academy of Nutrition and Dietetics

Perceived Social-Ecological Factors Associated with Fruit and Vegetable Purchasing, Preparation, and Consumption among Young Adults

(2013) Dan J. Graham et al.   Journal of the Academy of Nutrition and Dietetics

Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating

(2012) Lauren K. Williams et al.   APPETITE

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

(2012) S.M. Jeurnink et al.   INTERNATIONAL JOURNAL OF CANCER

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Introduction of farm stands in low-income communities increases fruit and vegetable among community residents

(2012) Alexandra E. Evans et al.   HEALTH & PLACE

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

(2012) Sharon I. Kirkpatrick et al.   Journal of the Academy of Nutrition and Dietetics

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors

(2011) Rayane AbuSabha et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts

(2010) Lacey Arneson McCormack et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption

(2009) Manuel Schätzer et al.   PUBLIC HEALTH NUTRITION

Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

(2007) Dena R. Herman et al.   AMERICAN JOURNAL OF PUBLIC HEALTH