A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’ cluster randomized trial

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010–2011

(2015) Gemma Gorham et al.   Preventing Chronic Disease

Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002–2013

(2015) Larissa Calancie et al.   Preventing Chronic Disease

Overcoming challenges to effectiveness of mobile markets in US food deserts

(2014) Lydia Zepeda et al.   APPETITE

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

(2013) Darcy A. Freedman et al.   PREVENTIVE MEDICINE

Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA

(2013) Stephanie B Jilcott Pitts et al.   PUBLIC HEALTH NUTRITION

A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011

(2013) Lindsey Haynes-Maslow et al.   Preventing Chronic Disease

State Indicator Report on Fruits and Vegetables, 2013, Centers for Disease Control and Prevention, Atlanta, GA

(2013) Shelley McGuire   Advances in Nutrition

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Developing a Mobile Produce Distribution System for Low-Income Urban Residents in Food Deserts

(2012) Michael J. Widener et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Introduction of farm stands in low-income communities increases fruit and vegetable among community residents

(2012) Alexandra E. Evans et al.   HEALTH & PLACE

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

(2012) Amy L. Yaroch et al.   Journal of the Academy of Nutrition and Dietetics

Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors

(2011) Rayane AbuSabha et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans—A Qualitative Approach

(2010) Sean C. Lucan et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts

(2010) Lacey Arneson McCormack et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Relationship of fruit and vegetable intake with adiposity: a systematic review

(2010) T. A. Ledoux et al.   Obesity Reviews

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

(2010) Katherine M Appleton et al.   PUBLIC HEALTH NUTRITION

The potential association between fruit intake and body weight - a review

(2009) S. Alinia et al.   Obesity Reviews

A farmers’ market in a food desert: Evaluating impacts on the price and availability of healthy food

(2009) Kristian Larsen et al.   HEALTH & PLACE

Psychosocial Predictors of Fruit and Vegetable Consumption in Adults

(2008) Abdul R. Shaikh et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Validation of a survey instrument to assess home environments for physical activity and healthy eating in overweight children

(2008) Michelle L Gattshall et al.   International Journal of Behavioral Nutrition and Physical Activity

Knowledge, Barriers, and Stage of Change as Correlates of Fruit and Vegetable Consumption among Urban and Mostly Immigrant Black Men

(2008) Randi L. Wolf et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective

(2008) Martin Wiseman   PROCEEDINGS OF THE NUTRITION SOCIETY

Perceived access to fruits and vegetables associated with increased consumption

(2008) Erin M Caldwell et al.   PUBLIC HEALTH NUTRITION

Effect of a Targeted Subsidy on Intake of Fruits and Vegetables Among Low-Income Women in the Special Supplemental Nutrition Program for Women, Infants, and Children

(2007) Dena R. Herman et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?

(2007) May A. Beydoun et al.   PREVENTIVE MEDICINE