Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
出版年份 2021 全文链接
标题
Tea tree oil controls brown rot in peaches by damaging the cell membrane of Monilinia fructicola
作者
关键词
Tea tree oil, Peach, Monilinia fructicola, Antifungal mechanism
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 175, Issue -, Pages 111474
出版商
Elsevier BV
发表日期
2021-01-29
DOI
10.1016/j.postharvbio.2021.111474
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Quantitative proteomics reveals that tea tree oil effects Botrytis cinerea mitochondria function
- (2020) Nan Wang et al. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
- Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature
- (2020) L.A. Rodriguez Assaf et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- New insights into the alleviating role of Melaleuca alternifolia oil on metabolites pathway disorder of grapes caused by Aspergillus niger, verified by corresponding key genes expression
- (2020) Qingjun Kong et al. FOOD CHEMISTRY
- Antifungal activity of palmarosa (Cymbopogon martinii), tea tree (Melaleuca alternifolia) and star anise (Illicium verum) essential oils against Penicillium expansum and their mechanisms of action
- (2019) Argus Cezar da Rocha Neto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of natamycin on Botrytis cinerea and Penicillium expansum—Postharvest pathogens of grape berries and jujube fruit
- (2019) Chang He et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes
- (2019) Jie Kong et al. FOOD CHEMISTRY
- Cell death induced by α-terthienyl via reactive oxygen species-mediated mitochondrial dysfunction and oxidative stress in the midgut of Aedes aegypti larvae
- (2019) Jie Zhang et al. FREE RADICAL BIOLOGY AND MEDICINE
- Antimicrobial and Phytotoxic Activity of Origanum heracleoticum and O. majorana Essential Oils Growing in Cilento (Southern Italy)
- (2019) Teresa Della Pepa et al. MOLECULES
- A multiple volatile oil blend prolongs the shelf life of peach fruit and suppresses postharvest spoilage
- (2019) Mohamed Hashem et al. SCIENTIA HORTICULTURAE
- Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum
- (2019) Zhitong Xin et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Comparison of antifungal activity of essential oils from different plants against three fungi
- (2019) Fei Hu et al. FOOD AND CHEMICAL TOXICOLOGY
- Antimicrobial activity of Ocimum gratissimum L. and Carica papaya L. against postharvest pathogens of avocado pear (Persea americana Mill.)
- (2019) Chiemeka Onaebi et al. JOURNAL OF PLANT PATHOLOGY
- Efficacy of methyl thujate in inhibiting Penicillium expansum growth and possible mechanism involved
- (2019) Danying Ma et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Characterization of Monilinia spp. Populations on Stone Fruit on South Italy
- (2018) D. Abate et al. PLANT DISEASE
- Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms
- (2018) Dongchao Ji et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Control of anthracnose, caused by Colletotrichum musae , on postharvest organic banana by thyme oil
- (2018) Rosa Vilaplana et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus
- (2018) Peipei An et al. FOOD CONTROL
- Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria
- (2017) Yonghua Li et al. FOOD CHEMISTRY
- Carvacrol and eugenol effectively inhibit Rhizopus stolonifer and control postharvest soft rot decay in peaches
- (2017) D. Zhou et al. JOURNAL OF APPLIED MICROBIOLOGY
- Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit
- (2017) Yalan Wu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral
- (2016) Qiuli OuYang et al. BMC GENOMICS
- Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage
- (2016) Meluci David Cindi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Molecular aspects in pathogen-fruit interactions: Virulence and resistance
- (2016) S. Tian et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Induced resistance to control postharvest decay of fruit and vegetables
- (2016) Gianfranco Romanazzi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Causal agents of stone fruit diseases in Slovenia and the potential for diminishing their economic impact – a review
- (2016) Žežlina Ivan et al. PLANT PROTECTION SCIENCE
- Effect of postharvest application of chitosan combined with clove oil against citrus green mold
- (2015) Xingfeng Shao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism
- (2014) Nengguo Tao et al. FOOD CONTROL
- Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum
- (2013) Nengguo Tao et al. FOOD CHEMISTRY
- Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii
- (2013) Haien Zhou et al. FOOD CONTROL
- The possible mechanism of antifungal action of tea tree oil onBotrytis cinerea
- (2013) X. Shao et al. JOURNAL OF APPLIED MICROBIOLOGY
- Application of tea tree and clove essential oil on late development stages of Butterhead lettuce: Impact on microbiological quality
- (2013) M.G. Goñi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit
- (2013) Xingfeng Shao et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey
- (2011) E.E. Lazar-Baker et al. LETTERS IN APPLIED MICROBIOLOGY
- Ocimum sanctum essential oil and its active principles exert their antifungal activity by disrupting ergosterol biosynthesis and membrane integrity
- (2010) Amber Khan et al. RESEARCH IN MICROBIOLOGY
- Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases
- (2009) Eva Arrebola et al. CROP PROTECTION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started