Rapid characterisation of xanthine oxidase inhibitors from the flowers of Chrysanthemum morifolium Ramat. Using metabolomics approach

Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase

(2018) Lianzhu Lin et al.   FOOD CHEMISTRY

Antioxidant capacities and total phenolic contents of 30 flowers

(2018) Guan-Lin Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids

(2017) Urszula Gawlik-Dziki et al.   FOOD CHEMISTRY

Analysis of Floral Volatile Components and Antioxidant Activity of Different Varieties of Chrysanthemum morifolium

(2017) Lu Yang et al.   MOLECULES

Xanthine oxidase inhibitory effects of the constituents of Chrysanthemum morifolium stems

(2017) Lu Qu et al.   Phytochemistry Letters

Total contents of phenolics, flavonoids, tannins and antioxidant capacity of selected traditional Ethiopian alcoholic beverages

(2016) A. Debebe et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Effects of wort clarifying by using carrageenan on diatomaceous earth dosage for beer filtration

(2016) A. Poreda et al.   CZECH JOURNAL OF FOOD SCIENCES

Chemical characteristics of different parts ofCoreopsis tinctoriain China using microwave-assisted extraction and high-performance liquid chromatography followed by chemometric analysis

(2016) Shing-Chung Lam et al.   JOURNAL OF SEPARATION SCIENCE

Hyperuricemia-Related Diseases and Xanthine Oxidoreductase (XOR) Inhibitors: An Overview

(2016) Changyi Chen et al.   MEDICAL SCIENCE MONITOR

Multiple responses optimization of ultrasonic-assisted extraction by response surface methodology (RSM) for rapid analysis of bioactive compounds in the flower head of Chrysanthemum morifolium Ramat.

(2015) Jun Yuan et al.   INDUSTRIAL CROPS AND PRODUCTS

Inhibition of chrysin on xanthine oxidase activity and its inhibition mechanism

(2015) Suyun Lin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase

(2015) Yajie Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoid accumulation during florescence in three Chrysanthemum morifolium Ramat cv. ‘Hangju’ genotypes

(2014) Tao Wang et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Screening for selective inhibitors of xanthine oxidase from Flos Chrysanthemum using ultrafiltration LC–MS combined with enzyme channel blocking

(2014) Hui-Peng Song et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from China

(2014) Lina Xiong et al.   JOURNAL OF FOOD SCIENCE

Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation

(2013) Jiakai Yan et al.   FOOD CHEMISTRY

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

(2012) Naima Saeed et al.   BMC Complementary and Alternative Medicine

Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars

(2011) Jinling Fan et al.   Journal of Functional Foods

Xanthine oxidase inhibitory activities of extracts and flavonoids of the leaves ofBlumea balsamifera

(2010) Fazilatun Nessa et al.   PHARMACEUTICAL BIOLOGY