Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
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Title
Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material
Authors
Keywords
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Journal
MOLECULES
Volume 26, Issue 9, Pages 2569
Publisher
MDPI AG
Online
2021-04-29
DOI
10.3390/molecules26092569
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