On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches

Fruiting bodies of selected edible mushrooms as a potential source of lovastatin

(2020) Katarzyna Kała et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

(2020) Athina Boulaka et al.   MOLECULES

Structural basis of ergothioneine biosynthesis

(2020) Anja R Stampfli et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties

(2019) Georgios Koutrotsios et al.   Catalysts

Ergothioneine - a diet-derived antioxidant with therapeutic potential

(2018) Barry Halliwell et al.   FEBS LETTERS

Anti-inflammatory properties of edible mushrooms: A review

(2018) Bożena Muszyńska et al.   FOOD CHEMISTRY

Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

(2018) Georgios Koutrotsios et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Medicinal mushrooms: Valuable biological resources of high exploitation potential

(2017) Maria Letizia Gargano et al.   PLANT BIOSYSTEMS

Lovastatin production: From molecular basis to industrial process optimization

(2015) Kelly C.L. Mulder et al.   BIOTECHNOLOGY ADVANCES

Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes)

(2015) Yu Shan Lam et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi – Assessment of their effect on the final product and spent substrate properties

(2014) Georgios Koutrotsios et al.   FOOD CHEMISTRY

Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms

(2014) Nachshol Cohen et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Effects of UV-B Radiation Levels on Concentrations of Phytosterols, Ergothioneine, and Polyphenolic Compounds in Mushroom Powders Used As Dietary Supplements

(2014) Yelena Sapozhnikova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A resonance energy transfer approach for the selective detection of aromatic amino acids

(2014) Chanchal Hazra et al.   Journal of Materials Chemistry C

NMR metabolite fingerprinting in grape derived products: An overview

(2013) Charalambos Fotakis et al.   FOOD RESEARCH INTERNATIONAL

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

(2013) Shin-Yi Lin et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Mushroom immunomodulators: unique molecules with unlimited applications

(2013) Hesham A. El Enshasy et al.   TRENDS IN BIOTECHNOLOGY

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

(2012) Yu-Chang Lo et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia

(2012) Shin-Yu Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Solvent extraction of lovastatin from a fermentation broth

(2012) Boris Lisec et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus

(2011) Lishuai Ma et al.   FOOD RESEARCH INTERNATIONAL

Phenolic compounds and antioxidant activity of olive leaf extracts

(2011) Vassiliki G. Kontogianni et al.   NATURAL PRODUCT RESEARCH

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation

(2011) AuBrei J. Weigand-Heller et al.   PREVENTIVE MEDICINE

Recent developments in mushrooms as anti-cancer therapeutics: a review

(2011) Seema Patel et al.   3 Biotech

Intra-laboratory assessment of method accuracy (trueness and precision) by using validation standards

(2010) A. Gustavo González et al.   TALANTA

A simple and general method for determining the protein and nucleic acid content of viruses by UV absorbance

(2010) J. Zachary Porterfield et al.   VIROLOGY

Microbial production and biomedical applications of lovastatin

(2009) R Aravindan et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

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(2009) Pornariya Chirinang et al.   SCIENCEASIA

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

(2008) Min-Young Kim et al.   FOOD CHEMISTRY

Determination of lovastatin in human plasma by ultra-performance liquid chromatography–electrospray ionization tandem mass spectrometry and its application in a pharmacokinetic study

(2007) Haiyan Yuan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS