Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile, and Gut Bacteria in Mice

Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats

(2020) Chloé Robert et al.   JOURNAL OF NUTRITION

Dietary Emulsifiers Directly Impact Adherent-Invasive E. coli Gene Expression to Drive Chronic Intestinal Inflammation

(2020) Emilie Viennois et al.   Cell Reports

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

(2019) Marine Milard et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bile Acids as Metabolic Regulators and Nutrient Sensors

(2019) John Y. L. Chiang et al.   Annual Review of Nutrition

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

(2019) Chloé Robert et al.   BIOCHIMIE

A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes

(2018) Anthony Sehl et al.   FOOD CHEMISTRY

The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

(2018) Sarah Just et al.   Microbiome

Review article: emulsifiers in the food supply and implications for gastrointestinal disease

(2018) Emma P. Halmos et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

(2018) Mateusz Cholewski et al.   Nutrients

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

Expanding role of gut microbiota in lipid metabolism

(2016) Anatole Ghazalpour et al.   CURRENT OPINION IN LIPIDOLOGY

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

(2015) L. Couëdelo et al.   Food & Function

Impact of Kefir DerivedLactobacillus kefirion the Mucosal Immune Response and Gut Microbiota

(2015) P. Carasi et al.   Journal of Immunology Research

Mapping the Chemical Variability of Vegetable Lecithins

(2014) Mai Tuyet Nguyen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

(2014) Samaneh Ghasemifard et al.   PROGRESS IN LIPID RESEARCH

Host lifestyle affects human microbiota on daily timescales

(2014) Lawrence A David et al.   GENOME BIOLOGY

Clostridium leptum group bacteria abundance and diversity in the fecal microbiota of patients with inflammatory bowel disease: a case–control study in India

(2013) Jayakanthan Kabeerdoss et al.   BMC GASTROENTEROLOGY

Pleiotropic Roles of Bile Acids in Metabolism

(2013) Thomas Q. de Aguiar Vallim et al.   Cell Metabolism

Lymphatic Transport of α-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil

(2013) D. Sugasini et al.   LIPIDS

Effect of oral feeding with Clostridium leptum on regulatory T-cell responses and allergic airway inflammation in mice

(2012) Ya-nan Li et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Marine Omega-3 Phospholipids: Metabolism and Biological Activities

(2012) Lena Burri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bile acid profiling in human biological samples: Comparison of extraction procedures and application to normal and cholestatic patients

(2012) Lydie Humbert et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

(2012) Cécile Vors et al.   Food & Function

Dynamics of Fat Absorption and Effect of Sham Feeding on Postprandial Lipema

(2010) Rosa N. Chavez–Jauregui et al.   GASTROENTEROLOGY

Short-term adaptation of postprandial lipoprotein secretion and intestinal gene expression to a high-fat diet

(2009) Sandra Jimena Hernández Vallejo et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Interplay between obesity and associated metabolic disorders: new insights into the gut microbiota

(2009) Patrice D Cani et al.   CURRENT OPINION IN PHARMACOLOGY

Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

(2009) Marie-Caroline Michalski   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lysophosphatidylcholine for Efficient Intestinal Lipid Absorption And Lipoprotein Secretion in Caco-2 Cells

(2009) Takanari Nakano et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke

(2009) C. Nguemeni et al.   PHARMACOLOGICAL RESEARCH

Bile Acid Sulfation: A Pathway of Bile Acid Elimination and Detoxification

(2009) Yazen Alnouti   TOXICOLOGICAL SCIENCES

Dietary phosphatidylcholine affects postprandial plasma levels and digestibility of lipid in common carp ( Cyprinus carpio)

(2008) Inge Geurden et al.   BRITISH JOURNAL OF NUTRITION