Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence
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Title
Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence
Authors
Keywords
Hot air drying, Rojo brillante, Light microscopy, Fluorescence, β-carotene
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 142, Issue -, Pages 111007
Publisher
Elsevier BV
Online
2021-01-31
DOI
10.1016/j.lwt.2021.111007
References
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