Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars

Published 2016 View Full Article

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Title
Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars
Authors
Keywords
Astringency, Cryo-SEM, Diospyros kaki, Thunb., Firmness, Maturity stage, Tannin
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 120, Issue -, Pages 52-60
Publisher
Elsevier BV
Online
2016-06-11
DOI
10.1016/j.postharvbio.2016.05.014

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