Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Published 2016 View Full Article

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Title
Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties
Authors
Keywords
Rice bran protein, Microwave-assisted extraction, Antioxidant, In vitro, digestibility, Response surface methodology
Journal
JOURNAL OF CEREAL SCIENCE
Volume 70, Issue -, Pages 146-154
Publisher
Elsevier BV
Online
2016-06-06
DOI
10.1016/j.jcs.2016.06.001

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