Going green in food analysis: A rapid and accurate method for the determination of sorbic acid and benzoic acid in foods by capillary ion chromatography with conductivity detection

Determination of benzoic acid, sorbic acid, and propionic acid in fermented food by headspace solid-phase microextraction followed by GC-FID

(2020) Nuttanee Tungkijanansin et al.   FOOD CHEMISTRY

Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review

(2020) Teresa D'Amore et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC)

(2019) Teresa D’Amore et al.   Food Analytical Methods

Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents

(2019) Luciano Molognoni et al.   FOOD RESEARCH INTERNATIONAL

Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysis

(2018) Tomoharu Fujiyoshi et al.   FOOD CHEMISTRY

A simple and highly-available microextraction of benzoic and sorbic acids in beverages and soy sauce samples for high performance liquid chromatography with ultraviolet detection

(2018) Irina Timofeeva et al.   JOURNAL OF CHROMATOGRAPHY A

In-capillary derivatization with o-phthalaldehyde in the presence of 3-mercaptopropionic acid for the simultaneous determination of monosodium glutamate, benzoic acid, and sorbic acid in food samples via capillary electrophoresis with ultraviolet detection

(2016) Hnin-Pwint Aung et al.   JOURNAL OF CHROMATOGRAPHY A

Short communication: Change of naturally occurring benzoic acid during skim milk fermentation by commercial cheese starters

(2016) Noori Han et al.   JOURNAL OF DAIRY SCIENCE

Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy

(2015) Ana del Olmo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary Exposure Estimates for the Food Preservatives Benzoic Acid and Sorbic Acid in the Total Diet in Taiwan

(2015) Min-Pei Ling et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

(2014) Márcio Carocho et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC

(2014) Fardin Javanmardi et al.   Food Additives & Contaminants Part B-Surveillance

Determination of benzoic acid in milk by solid-phase extraction and ion chromatography with conductivity detection

(2013) Zong-Hua Wang et al.   CHINESE CHEMICAL LETTERS

Rapid, Direct Quantitation of the Preservatives Benzoic and Sorbic Acid (and Salts) Plus Caffeine in Foods and Aqueous Beverages Using Supercritical Fluid Chromatography

(2013) Terry A. Berger et al.   CHROMATOGRAPHIA

The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices

(2013) Agnieszka Gałuszka et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Survey of benzoic acid in cheeses: contribution to the estimation of an admissible maximum limit

(2011) Marco Iammarino et al.   Food Additives & Contaminants Part B-Surveillance

Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

(2011) Chiara Guarino et al.   FOOD CHEMISTRY

Estimated intake of benzoic and sorbic acids in Denmark

(2010) T. Leth et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Online preconcentration in capillary electrophoresis with contactless conductivity detection for sensitive determination of sorbic and benzoic acids in soy sauce

(2010) Ruixia Wei et al.   TALANTA

Does potassium sorbate induce genotoxic or mutagenic effects in lymphocytes?

(2009) Sevcan Mamur et al.   TOXICOLOGY IN VITRO

Determination of benzoic acid and sorbic acid in food products using electrokinetic flow analysis–ion pair solid phase extraction–capillary zone electrophoresis

(2008) Fang Han et al.   ANALYTICA CHIMICA ACTA