Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysis

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Title
Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 386-390
Publisher
Elsevier BV
Online
2017-07-26
DOI
10.1016/j.foodchem.2017.07.108

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