Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
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Title
Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
Authors
Keywords
Stingless bee (Meliponini) honey, Ecuadorian honey, Antioxidant activity, Antibacterial activity, Physicochemical analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 140, Issue -, Pages 110737
Publisher
Elsevier BV
Online
2020-12-10
DOI
10.1016/j.lwt.2020.110737
References
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