Metabolomic analysis and antioxidant activity of wild type and mutant chia ( Salvia hispanica L.) stem and flower grown under different irrigation regimes

Spectroscopic and multivariate data‐based method to assess the metabolomic fingerprint of Mediterranean plants

(2019) Laura Grauso et al.   PHYTOCHEMICAL ANALYSIS

Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil

(2018) Hazem S. Elshafie et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Metabolomics driven analysis by UAEGC-MS and antioxidant activity of chia ( Salvia hispanica L.) commercial and mutant seeds

(2018) Bruna de Falco et al.   FOOD CHEMISTRY

Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes

(2018) Bruna de Falco et al.   INDUSTRIAL CROPS AND PRODUCTS

NMR spectroscopy and mass spectrometry in metabolomics analysis of Salvia

(2018) Bruna de Falco et al.   PHYTOCHEMISTRY REVIEWS

Mucilage from fruits/seeds of chia (Salvia hispanica L.) improves soil aggregate stability

(2018) Antonio Di Marsico et al.   PLANT AND SOIL

Gluten-free pasta incorporating chia ( Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

(2017) Valeria Menga et al.   FOOD CHEMISTRY

Metabolomic analysis of Salvia hispanica seeds using NMR spectroscopy and multivariate data analysis

(2017) Bruna de Falco et al.   INDUSTRIAL CROPS AND PRODUCTS

The Effect of Chia Seeds (Salvia hispanica L.) Addition on Quality and Nutritional Value of Wheat Bread

(2017) Daria Romankiewicz et al.   JOURNAL OF FOOD QUALITY

Chia seeds products: an overview

(2017) Bruna de Falco et al.   PHYTOCHEMISTRY REVIEWS

Metabolomic Fingerprinting of Romaneschi Globe Artichokes by NMR Spectroscopy and Multivariate Data Analysis

(2016) Bruna de Falco et al.   PHYTOCHEMICAL ANALYSIS

Danshensu, a major water-soluble component of Salvia miltiorrhiza, enhances the radioresponse for Lewis Lung Carcinoma xenografts in mice

(2016) Hong-Ying Cao et al.   Oncology Letters

Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy

(2015) Mariana Amato et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.

(2015) Kontham Kulangara Varsha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

(2015) Rocco Bochicchio et al.   Italian Journal of Agronomy

2,4-Di-tert-butylphenol from Sweet Potato Protects Against Oxidative Stress in PC12 Cells and in Mice

(2013) Soo Jung Choi et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content

(2012) Anjaneya S Ravipati et al.   BMC Complementary and Alternative Medicine

Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source

(2011) Watchareewan Jamboonsri et al.   GENETIC RESOURCES AND CROP EVOLUTION

Danshensu has anti-tumor activity in B16F10 melanoma by inhibiting angiogenesis and tumor cell invasion

(2010) Li-juan Zhang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Reassessment of antioxidant activity of arbutin: Multifaceted evaluation using five antioxidant assay systems

(2010) Jun Takebayashi et al.   FREE RADICAL RESEARCH

Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth

(2008) P.G. Peiretti et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Physical properties of chia (Salvia hispanica L.) seeds

(2008) Vanesa Y. Ixtaina et al.   INDUSTRIAL CROPS AND PRODUCTS

The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed ‘Souri’ olive orchard converted to irrigation

(2008) Arnon Dag et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrolysis of arbutin to hydroquinone by human skin bacteria and its effect on antioxidant activity

(2008) Seo-Hyun Bang et al.   Journal of Cosmetic Dermatology

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

(2007) E. Reyes-Caudillo et al.   FOOD CHEMISTRY