Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil
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Title
Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil
Authors
Keywords
Natural products, GC–MS, Caryophyllenes, Antimicrobial activity
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-04-20
DOI
10.1007/s00217-018-3080-x
References
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