A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs

Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S.

(2020) Lauren A. Dial et al.   APPETITE

Minimising the present and future plastic waste, energy and environmental footprints related to COVID-19

(2020) Jiří Jaromír Klemeš et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Implications of China’s foreign waste ban on the global circular economy

(2019) Shen Qu et al.   RESOURCES CONSERVATION AND RECYCLING

Resources, Barriers, and Tradeoffs: A Mixed Methods Analysis of School Pre-Consumer Food Waste

(2019) Melissa Pflugh Prescott et al.   Journal of the Academy of Nutrition and Dietetics

A pragmatic framework to score and inform about the environmental sustainability and nutritional profile of canteen meals, a case study on a university canteen

(2018) Thomas Schaubroeck et al.   JOURNAL OF CLEANER PRODUCTION

Packaging Strategies That Save Food: A Research Agenda for 2030

(2018) Fredrik Wikström et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments

(2018) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

The environmental impact of packaging in food supply chains—does life cycle assessment of food provide the full picture?

(2018) Katrin Molina-Besch et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

A review of the pathways of human exposure to poly- and perfluoroalkyl substances (PFASs) and present understanding of health effects

(2018) Elsie M. Sunderland et al.   Journal of Exposure Science and Environmental Epidemiology

Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations

(2017) Nigel D. Steenis et al.   JOURNAL OF CLEANER PRODUCTION

Packaging, blessing in disguise. Review on its diverse contribution to food sustainability

(2017) Fabio Licciardello   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mixed-Methods Research in Nutrition and Dietetics

(2017) Jamie Zoellner et al.   Journal of the Academy of Nutrition and Dietetics

The influence of packaging attributes on recycling and food waste behaviour – An environmental comparison of two packaging alternatives

(2016) F. Wikström et al.   JOURNAL OF CLEANER PRODUCTION

Food waste volume and origin: Case studies in the Finnish food service sector

(2015) Kirsi Silvennoinen et al.   WASTE MANAGEMENT

Quantifying food waste in Hawaii’s food supply chain

(2015) Matthew K Loke et al.   WASTE MANAGEMENT & RESEARCH

Academy of Nutrition and Dietetics: Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems

(2014) Angie Tagtow et al.   Journal of the Academy of Nutrition and Dietetics

Sustainable (food) packaging – an overview

(2013) David A.M. Russell   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic

(2013) Fredrik Wikström et al.   JOURNAL OF CLEANER PRODUCTION

The Role of Household Food Waste in Comparing Environmental Impacts of Packaging Alternatives

(2013) Frans Silvenius et al.   PACKAGING TECHNOLOGY AND SCIENCE

Challenges in packaging waste management in the fast food industry

(2007) Teija Aarnio et al.   RESOURCES CONSERVATION AND RECYCLING