Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils

Tubulin-Based DNA Barcode: Principle and Applications to Complex Food Matrices

(2019) Laura Morello et al.   Genes

Fatty acid profile of edible oils and fats consumed in India

(2018) Charles Dorni et al.   FOOD CHEMISTRY

A review of chemical composition and nutritional properties of minor vegetable oils in China

(2018) Ruinan Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

New method for effective identification of adulterated Camellia oil basing on Camellia oleifera -specific DNA

(2017) Xuexiang Cheng et al.   Arabian Journal of Chemistry

Direct DNA amplification from virgin olive oil for traceability and authenticity

(2015) Innocenzo Muzzalupo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Peanuts as functional food: a review

(2015) Shalini S. Arya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils

(2014) Sonia Ramos-Gómez et al.   FOOD CHEMISTRY

Detection of genetically modified soybean in crude soybean oil

(2013) Zorica Nikolić et al.   FOOD CHEMISTRY

SSR markers associated for late leaf spot disease resistance by bulked segregant analysis in groundnut (Arachis hypogaea L.)

(2012) D. Shoba et al.   EUPHYTICA

Development and optimization of an efficient method to detect the authenticity of edible oils

(2012) Jing He et al.   FOOD CONTROL

Advances in vegetable oil authentication by DNA-based markers

(2012) Joana Costa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

PCR-CE-SSCP applied to detect cheap oil blended in olive oil

(2011) Yajun Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Quantitative trait locus analysis and construction of consensus genetic map for foliar disease resistance based on two recombinant inbred line populations in cultivated groundnut (Arachis hypogaea L.)

(2011) V. Sujay et al.   MOLECULAR BREEDING

Peanut oil: Compositional data

(2010) María E. Carrín et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

(2009) Miguel Herrero et al.   ELECTROPHORESIS

Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication

(2009) Maria J. Giménez et al.   FOOD CHEMISTRY

Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques

(2009) Joana Costa et al.   FOOD RESEARCH INTERNATIONAL

A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR–universal array analysis

(2008) Clarissa Consolandi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY