Development and optimization of an efficient method to detect the authenticity of edible oils

Published 2012 View Full Article

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Title
Development and optimization of an efficient method to detect the authenticity of edible oils
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 31, Issue 1, Pages 71-79
Publisher
Elsevier BV
Online
2012-09-28
DOI
10.1016/j.foodcont.2012.07.001

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