Drying modeling, cooking characteristics, pasting properties, and crystallinity of fortified rice kernels
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Title
Drying modeling, cooking characteristics, pasting properties, and crystallinity of fortified rice kernels
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-05-02
DOI
10.1111/jfpp.15579
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